This Mediterranean Burrata Salad is fresh, elegant, and bursting with summer flavor. Creamy burrata cheese sits atop a colorful bed of juicy heirloom tomatoes and peppery arugula, while briny olives and fragrant basil add the perfect Mediterranean touch. Finished with a generous drizzle of extra virgin olive oil and served alongside toasted crusty bread, this simple yet stunning salad is ideal for warm days, entertaining guests, or a light lunch.
Why You’ll Love This Recipe
Fresh, vibrant Mediterranean ingredients
Creamy burrata paired with sweet tomatoes
Quick and easy to prepare
Perfect appetizer, lunch, or light dinner
Beautiful restaurant-style presentation
Ingredients
Salad Base
4 cups heirloom tomatoes, sliced or wedged
3 cups fresh arugula
1 ball (8 oz) burrata cheese
Toppings
1/2 cup Mediterranean olives (Kalamata or mixed olives)
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1/2 tsp flaky sea salt
1/4 tsp freshly cracked black pepper
For Serving
4 slices crusty artisan bread, toasted
Extra olive oil for drizzling
Instructions
- Prepare the Platter
Arrange the heirloom tomatoes on a large serving platter.
Scatter fresh arugula around and between the tomatoes for a colorful base.
- Add the Burrata
Place the burrata cheese directly in the center of the platter.
Allow it to come to room temperature for the creamiest texture.
- Add the Mediterranean Toppings
Scatter olives around the platter.
Tuck fresh basil leaves between the tomatoes and arugula.
- Season the Salad
Drizzle generously with extra virgin olive oil.
Sprinkle with sea salt and freshly cracked black pepper.
- Serve
Toast the bread until golden and crisp.
Serve alongside the salad for scooping up the creamy burrata and juices from the tomatoes.
Tips & Variations
Add prosciutto for extra richness
Drizzle with balsamic glaze for sweetness
Use colorful heirloom tomatoes for the best presentation
Add toasted pine nuts for crunch
Swap arugula for mixed baby greens
What to Serve With Mediterranean Burrata Salad
Grilled chicken
Mediterranean sea bass
Garlic shrimp
Warm focaccia bread
Chilled white wine or sparkling lemonade
Quick Info
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Mediterranean
Frequently Asked Questions
What is burrata?
Burrata is a fresh Italian cheese with a soft mozzarella shell and a creamy center made from stracciatella and cream.
Can I make this ahead of time?
Prepare the vegetables ahead, but add the burrata just before serving for the best texture.
What tomatoes work best?
Heirloom tomatoes are ideal because of their sweetness, color, and juicy texture.
Can I add protein?
Yes! Grilled chicken, shrimp, or prosciutto pair beautifully with this salad.
