This Shrimp Couscous Bowl is light, fresh, and bursting with Mediterranean flavor. Tender garlic-lemon shrimp are served over fluffy couscous alongside juicy cherry tomatoes, crisp cucumber, creamy feta cheese, and fresh parsley. Finished with a bright lemon dressing and extra virgin olive oil, this colorful bowl is healthy, satisfying, and perfect for warm-weather lunches or easy weeknight dinners.
Why You’ll Love This Recipe
Light yet filling Mediterranean meal
Juicy garlic-lemon shrimp
Fresh vegetables and creamy feta
Quick and easy to prepare
Perfect for meal prep and summer dining
Ingredients
Shrimp
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp lemon juice
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Couscous Base
1 cup couscous
1 cup vegetable broth or water
1 tbsp olive oil
Pinch of salt
Fresh Vegetables
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, thinly sliced (optional)
2 tbsp fresh parsley, chopped
Toppings
1/2 cup feta cheese, crumbled
Lemon wedges for serving
Lemon Dressing
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/2 tsp dried oregano
Pinch of salt and black pepper
Instructions
- Prepare the Couscous
Bring vegetable broth or water to a boil.
Stir in couscous, olive oil, and salt.
Remove from heat, cover, and let sit for 5 minutes.
Fluff with a fork and set aside.
- Marinate the Shrimp
In a bowl, combine shrimp, olive oil, garlic, lemon juice, paprika, salt, and black pepper.
Toss well and let marinate for 10 minutes.
- Cook the Shrimp
Heat a skillet or grill pan over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink, opaque, and lightly charred.
Remove from heat.
- Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
- Assemble the Bowl
Add fluffy couscous to serving bowls.
Arrange grilled shrimp, cherry tomatoes, cucumber, and red onion over the couscous.
Sprinkle generously with crumbled feta cheese and fresh parsley.
- Finish & Serve
Drizzle the lemon dressing over the bowl.
Serve immediately with fresh lemon wedges on the side.
Tips & Variations
Add avocado for extra creaminess
Use quinoa instead of couscous
Add olives for a Mediterranean boost
Try grilled zucchini or roasted peppers
Swap shrimp for grilled chicken or salmon
What to Serve With Shrimp Couscous Bowls
Warm pita bread
Greek salad
Tzatziki sauce
Lentil soup
Sparkling lemon water
Quick Info
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Mediterranean
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
Can I make this ahead of time?
Absolutely. Store the dressing separately until serving.
What type of couscous works best?
Traditional Moroccan couscous is quick and fluffy, but pearl couscous also works well.
Is this recipe healthy?
Yes! It’s packed with lean protein, fresh vegetables, healthy fats, and whole-food ingredients.
