This Greek Shrimp Saganaki is rich, vibrant, and bursting with Mediterranean flavor. Juicy shrimp are simmered in a garlicky tomato sauce infused with olive oil, sweet onions, and herbs, then topped with creamy melted feta cheese for the perfect salty finish. Served with warm crusty bread for dipping, this classic Greek seafood dish is simple, comforting, and incredibly satisfying.
Why You’ll Love This Recipe
Quick and easy Mediterranean dinner
Juicy shrimp in rich tomato garlic sauce
Creamy feta adds incredible flavor
Perfect with warm crusty bread
Restaurant-quality dish made at home
Ingredients
Shrimp
1 ½ lbs large shrimp, peeled and deveined
1 tbsp olive oil
Salt and black pepper, to taste
Tomato Sauce
2 tbsp olive oil
1 small onion, finely diced
4 garlic cloves, minced
4 ripe tomatoes, diced (or 1 can crushed tomatoes)
1 tbsp tomato paste
1/2 tsp oregano
1/2 tsp paprika
Pinch of chili flakes (optional)
To Finish
5 oz feta cheese, crumbled
2 tbsp fresh parsley, chopped
Crusty bread, for serving
Lemon wedges, optional
Instructions
- Sauté the Aromatics
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 4–5 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
- Build the Tomato Sauce
Add tomatoes, tomato paste, oregano, paprika, salt, black pepper, and chili flakes.
Simmer for 10–12 minutes until the sauce thickens and becomes rich and flavorful.
- Cook the Shrimp
Add shrimp directly into the sauce.
Cook for 3–5 minutes until shrimp turn pink and tender. Avoid overcooking.
- Add the Feta
Sprinkle crumbled feta cheese over the hot shrimp and sauce.
Let it soften slightly from the heat without fully melting.
- Garnish & Serve
Top with fresh parsley and an extra drizzle of olive oil if desired.
Serve immediately with warm crusty bread and lemon wedges for squeezing over the shrimp.
Tips & Variations
Use cherry tomatoes for sweeter flavor
Add olives for extra Mediterranean taste
Bake the dish for a bubbly feta topping
Serve over orzo or rice instead of bread
Add spinach for extra greens
What to Serve With Shrimp Saganaki
Warm pita bread
Greek salad
Lemon rice
Roasted vegetables
White wine or sparkling water with lemon
Quick Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Greek / Mediterranean
Frequently Asked Questions
What does “Saganaki” mean?
Saganaki refers to the small Greek pan traditionally used to cook this dish.
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
Can I make it spicy?
Absolutely. Add extra chili flakes or fresh chili peppers.
What bread works best?
Crusty artisan bread or toasted sourdough is perfect for soaking up the sauce.
