This quick and easy Beef and Broccoli is better than takeout and comes together in just 15 minutes. Tender beef, crisp broccoli, and a rich savory garlic sauce make this the perfect fast weeknight dinner served over rice or noodles.
Why You’ll Love This Recipe
- Ready in only 15 minutes
- Better than takeout
- Packed with flavor
- Simple ingredients
- Perfect for busy weeknights
Ingredients
For the Beef & Broccoli
- 1 lb flank steak or sirloin, thinly sliced
- 4 cups broccoli florets
- 2 tbsp oil
For the Sauce
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth or water
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tsp sesame oil
Instructions
- Make the Sauce
In a small bowl, whisk together soy sauce, beef broth, brown sugar, oyster sauce, garlic, ginger, cornstarch, and sesame oil. Set aside.
- Cook the Broccoli
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add broccoli and cook for 2–3 minutes until bright green and slightly tender. Remove and set aside.
- Cook the Beef
Add remaining oil to the skillet.
Cook sliced beef for 2–3 minutes until browned and cooked through.
- Combine Everything
Return broccoli to the skillet.
Pour in the sauce and toss everything together for 1–2 minutes until the sauce thickens and coats the beef.
- Serve
Serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions if desired.
Tips & Variations
- Slice beef very thin for the most tender texture
- Use frozen broccoli for an even quicker meal
- Add red pepper flakes for heat
- Swap beef for chicken or shrimp
- Serve with jasmine rice or lo mein noodles
Quick Info
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Cuisine: Asian-Inspired
FAQ
What’s the best beef for beef and broccoli?
Flank steak or sirloin work best because they cook quickly and stay tender.
Can I make it ahead?
Yes. Store leftovers in the fridge for up to 3 days.
Can I use frozen broccoli?
Absolutely. Just thaw slightly before cooking for the best texture.
How do I make it spicy?
Add chili flakes, sriracha, or sliced fresh chili peppers to the sauce.
