Creamy, cheesy, and packed with rich savory flavor, this Oven-Baked Creamy Beef Stroganoff Pasta is the ultimate comfort food dinner. Tender egg noodles are tossed with seasoned ground beef and a velvety mushroom sauce, then baked until hot, bubbly, and golden on top. It’s an easy family-friendly meal that’s perfect for busy weeknights, cozy weekends, or make-ahead dinners.
Why You’ll Love This Recipe
- Rich and creamy comfort food
- Easy to make with simple ingredients
- Perfect for feeding the whole family
- Great for meal prep and leftovers
- Baked until warm, cheesy, and bubbly
Ingredients
Main Ingredients
- 1 ½ lbs ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 12 oz wide egg noodles
- 2 tbsp olive oil
Creamy Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 tbsp Worcestershire sauce
Seasonings
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Shredded mozzarella or parmesan cheese
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente according to package instructions. Drain and set aside.
- Brown the Beef
Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for about 2 minutes until fragrant.
Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain any excess grease.
- Make the Creamy Sauce
Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, softened cream cheese, paprika, garlic powder, onion powder, salt, and black pepper.
Let the sauce simmer for 3–4 minutes, stirring until smooth and creamy.
Remove the skillet from heat and stir in the sour cream.
- Combine Everything
Add the cooked egg noodles to the skillet and gently toss until fully coated in the creamy sauce.
Transfer the mixture to the prepared baking dish. Sprinkle mozzarella or parmesan cheese on top if desired.
- Bake
Bake uncovered for 20–25 minutes until hot, bubbly, and lightly golden on top.
Garnish with fresh parsley and serve warm.
Tips & Variations
- Add sliced mushrooms for extra earthy flavor.
- Swap ground beef for ground turkey for a lighter version.
- Use cheddar cheese for a sharper cheesy topping.
- Want extra richness? Add a splash of heavy cream to the sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
What to Serve With Beef Stroganoff Pasta
This creamy baked pasta pairs perfectly with:
- Garlic bread
- Roasted vegetables
- Simple green salad
- Steamed broccoli
- Buttered dinner rolls
Quick Info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Cuisine: American Comfort Food
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking.
Can I freeze it?
Absolutely. Let it cool completely, then freeze in an airtight container for up to 2 months.
What noodles work best?
Wide egg noodles are classic, but rotini or penne also work well.
Can I make it without cream of mushroom soup?
Yes. You can substitute it with a homemade cream sauce using butter, flour, milk, and sautéed mushrooms.
