Savory Skillet Beef and Cabbage with Garlic Soy Glaze

This Savory Skillet Beef and Cabbage is fast, flavorful, and better than takeout. Tender slices of beef are seared until juicy, then tossed with crisp-tender cabbage and onions in a bold garlic soy glaze finished with sesame oil. It’s a simple, protein-packed skillet dinner that delivers big flavor in just 30 minutes.

Perfect for busy weeknights, low-carb meals, or anyone craving a satisfying beef and cabbage stir fry without heavy sauces.

Why You’ll Love This Beef and Cabbage Recipe

• Juicy, tender beef sliced against the grain
• Crisp-tender cabbage with deep savory flavor
• Bold garlic soy stir-fry sauce
• One-pan, quick, and weeknight-friendly
• Naturally low-carb and high-protein

Ingredients for Beef and Cabbage Stir Fry

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 4 cups green cabbage, thinly sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• Green onions or sesame seeds, for garnish

How to Make Skillet Beef and Cabbage

1. Heat 1 tablespoon oil in a large skillet or wok over high heat.
2. Add beef in a single layer and sear for 2–3 minutes, until browned but still tender. Remove and set aside.
3. Add remaining oil to the pan and sauté onion for 2 minutes, until slightly softened.
4. Add garlic and cook for 30 seconds until fragrant.
5. Stir in cabbage and cook for 3–4 minutes, until wilted but still slightly crisp.
6. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, black pepper, and red pepper flakes.
7. Return beef to the skillet and pour the sauce over the mixture.
8. Toss and stir-fry for 2–3 minutes, until everything is evenly coated and heated through.
9. Remove from heat and garnish with green onions or sesame seeds.

What to Serve with Beef and Cabbage

This garlic soy beef skillet pairs perfectly with:

• Steamed jasmine rice
• Fried rice
• Rice noodles
• Cauliflower rice for a low-carb option

Tips for Tender Stir-Fry Beef

• Always slice against the grain for maximum tenderness
• Use high heat and avoid overcrowding the pan
• Keep cabbage slightly crisp for the best texture

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Reheat: Quickly in a hot skillet or microwave
• Freezing: Not recommended (cabbage softens)

Recipe Card

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: ~360 kcal per serving
Servings: 4
Cuisine: Asian-Inspired