These Golden Butter-Sautéed Mushrooms are rich, savory, and packed with deep umami flavor. Cooked in a blend of butter and olive oil, then finished with fragrant garlic and fresh herbs, this simple mushroom recipe delivers restaurant-quality results in just 15 minutes.
Contents
Whether served as a side dish, steak topping, or pasta enhancer, these garlic butter mushrooms are a timeless classic that elevates any meal.
Why You’ll Love These Garlic Butter Mushrooms
- Perfectly golden and deeply browned mushrooms
- Rich butter flavor balanced with garlic and herbs
- Ready in 15 minutes with one pan
- Low-carb, vegetarian, and naturally gluten-free
- High-intent recipe readers search year-round
Ingredients for Sautéed Mushrooms
- 1 lb (450 g) fresh mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, finely chopped
- Optional: a splash of lemon juice or white wine
How to Make Golden Sautéed Mushrooms
- Clean mushrooms gently with a damp cloth and slice evenly.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add mushrooms in a single layer and cook undisturbed for 3–4 minutes until golden on the bottom.
- Stir and continue cooking for 4–5 minutes, allowing moisture to evaporate and mushrooms to brown deeply.
- Add garlic, salt, and black pepper. Sauté for 30 seconds until fragrant.
- Finish with fresh parsley and an optional splash of lemon juice or white wine.
- Serve immediately while hot and buttery.
What to Serve with Butter-Sautéed Mushrooms
These garlic butter mushrooms pair perfectly with:
- Steak or grilled chicken
- Pork chops
- Mashed potatoes
- Pasta or risotto
- Toast, crostini, or omelets
Tips for Perfect Sautéed Mushrooms
- Don’t overcrowd the pan — browning = flavor
- Let mushrooms cook undisturbed at first
- Butter adds richness; olive oil prevents burning
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days
- Reheat: Quickly in a skillet over medium heat
- Freezing: Not recommended (texture changes)
Recipe Card
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~120 kcal per serving
Servings: 4
Cuisine: American / European
