Roasted Sweet Potato Rounds with Whipped Feta and Golden Honey Drizzle

These roasted sweet potato rounds are the perfect balance of sweet, savory, creamy, and lightly smoky. Caramelized in the oven until tender with crisp edges, the sweet potatoes provide a naturally sweet base that pairs beautifully with tangy whipped feta. Finished with a warm honey drizzle and fresh herbs, this dish feels elegant yet comforting. It works just as well as a crowd-pleasing appetizer, a colorful side dish, or a light vegetarian main when paired with a salad.

Ingredients

For the Roasted Sweet Potatoes

• 2 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon smoked paprika

For the Whipped Feta

• 1/2 cup feta cheese, crumbled
• 2 tablespoons Greek yogurt or cream cheese

For Finishing

• 1–2 tablespoons honey (adjust to taste)
• Fresh thyme or parsley, finely chopped
• Red pepper flakes (optional, for heat)

Step-by-Step Instructions

1. Prepare the oven and baking sheet
   Preheat the oven to 400°F (200°C).
   Line a large baking sheet with parchment paper to prevent sticking and promote even browning.
2. Season the sweet potatoes
   Place the sliced sweet potato rounds in a large bowl.
   Drizzle with olive oil and season with salt, black pepper, and smoked paprika.
   Toss thoroughly until each slice is evenly coated.
3. Roast until tender and caramelized
   Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
   Roast for 25–30 minutes, flipping halfway through, until the centers are tender and the edges are lightly crisp and golden.
4. Prepare the whipped feta
   While the sweet potatoes roast, combine the feta cheese and Greek yogurt (or cream cheese) in a food processor or bowl.
   Blend or mash until smooth, creamy, and spreadable. Adjust texture with a small splash of water or olive oil if needed.
5. Assemble the dish
   Remove the sweet potatoes from the oven and allow them to cool slightly.
   Top each round with a spoonful of whipped feta, spreading gently.
6. Finish and serve
   Drizzle honey generously over the topped sweet potato rounds.
   Garnish with fresh herbs and red pepper flakes if using.
   Serve warm or at room temperature.

Tips, Variations, and Storage

• Use hot honey for a sweet-and-spicy finish
• Add lemon zest to the whipped feta for extra brightness
• Substitute ricotta or goat cheese for a different creamy topping
• Roast sweet potatoes in advance and assemble just before serving
• Store leftover components separately in airtight containers for up to 3 days
• Reheat sweet potatoes in the oven for best texture

Pairings

• Grilled chicken, lamb, or salmon
• Simple arugula or mixed greens salad
• Grain bowls with quinoa or farro
• Sparkling water, herbal tea, or a crisp white wine

Quick Info

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: Approximately 210 kcal per serving
• Cuisine: Mediterranean-Inspired, Vegetarian