Crisp Broccoli & Golden Mushrooms in a Glossy Soy-Ginger Glaze

Simple, fast, and full of bold flavor, this stir-fry features tender-crisp broccoli and deeply golden mushrooms coated in a shiny soy-ginger glaze that clings to every bite. Savory, comforting, and better than takeout, it works beautifully as a side dish or as a light main served over rice or noodles.

Ingredients

Vegetables

• 3 cups broccoli florets
• 2 cups mushrooms, sliced (button, cremini, or shiitake)

Aromatics

• 3 cloves garlic, finely minced
• 1 tablespoon fresh ginger, minced

Soy-Ginger Glaze

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• Freshly cracked black pepper, to taste

For Cooking and Garnish

• 2 tablespoons neutral oil
• Sesame seeds, for garnish

Step-by-Step Instructions

1. Prepare the glaze
   In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until completely smooth. Set aside.
2. Sear the mushrooms
   Heat the oil in a large skillet or wok over medium-high heat. Add mushrooms and cook for 3–4 minutes, stirring occasionally, until deeply golden and their moisture has fully evaporated.
3. Cook the broccoli
   Add broccoli florets to the pan and stir-fry for 2–3 minutes until bright green and tender-crisp.
4. Add aromatics
   Stir in the garlic and ginger and cook for about 30 seconds until fragrant, stirring constantly to prevent burning.
5. Glaze the vegetables
   Pour the prepared sauce into the pan and toss well to coat the vegetables evenly. Cook for 1–2 minutes until the sauce thickens and becomes glossy.
6. Finish and serve
   Season with freshly cracked black pepper, garnish with sesame seeds, and serve immediately.

Tips, Variations, and Storage

• Add red pepper flakes or chili crisp for heat
• Include tofu, shrimp, or sliced chicken to make it a full meal
• For extra depth, finish with a few drops of sesame oil off the heat
• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently in a skillet to preserve texture

Pairings

• Steamed jasmine or brown rice
• Garlic noodles or rice noodles
• Grilled salmon, teriyaki chicken, or seared tofu
• A light cucumber or sesame salad on the side

Quick Info

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2–3
• Calories: Approximately 180 per serving
• Cuisine: Asian-inspired