Fiery Shrimp & Sausage Ramen Bowl with Jalapeños & Egg

This Fiery Shrimp & Sausage Ramen Bowl is the perfect fusion of comfort and heat. Tender shrimp, spicy jalapeño-cheddar sausage, soft ramen noodles, and a rich chili-spiked broth come together in one addictive bowl. Topped with a runny egg and fresh jalapeños, this dish delivers bold flavor, warmth, and satisfying depth in under 30 minutes. It’s ideal for spice lovers craving an upgraded, homemade ramen night.

Ingredients

For the Shrimp

• 200 g raw shrimp, peeled and cleaned
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp olive oil

For the Sausage & Jalapeños

• 2 spicy jalapeño-cheddar sausages, sliced
• 1 fresh jalapeño, thinly sliced
• 1 tbsp butter

For the Broth

• ½ onion, finely diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to heat preference)
• 500 ml chicken or vegetable broth
• 1 tbsp soy sauce
• 1 tbsp chili garlic paste or Sriracha

For the Ramen

• 1 pack ramen noodles (80–100 g, discard seasoning packet)

For the Eggs

• 2 eggs, fried or soft-boiled

Optional Garnishes

• Sliced green onions
• Chopped parsley
• Extra jalapeño slices

Step-by-Step Instructions

1. Cook the Shrimp

1. Season the shrimp with garlic powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the shrimp and sauté for 1–2 minutes per side until pink and cooked through.
4. Remove from the pan and set aside.

2. Sauté the Sausage & Jalapeño

1. In the same skillet, melt the butter.
2. Add the sliced sausages and jalapeños.
3. Cook for 3–4 minutes, stirring, until browned and fragrant.
4. Remove and set aside.

3. Make the Broth

1. In a separate pot, heat a small amount of oil over medium heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic, smoked paprika, and cayenne; sauté for 30 seconds.
4. Pour in the broth and soy sauce.
5. Bring to a gentle simmer for 3–4 minutes.
6. Stir in chili garlic paste or Sriracha to taste.

4. Cook the Noodles

1. Add the ramen noodles directly into the simmering broth.
2. Cook for 3–4 minutes until just tender.
3. Stir gently to separate the strands.

5. Prepare the Eggs

• Fry eggs sunny-side up or soft-boil them for 6½ minutes and peel.

6. Assemble the Bowls

1. Divide the noodles and broth between two bowls.
2. Top with shrimp, sausage, and sautéed jalapeños.
3. Place one egg on each bowl.

7. Garnish

• Finish with green onions, parsley, or extra jalapeños.

Tips, Variations & Storage

Tips

• Add noodles last so they don’t become mushy.
• Control heat by adjusting cayenne and jalapeños.
• For richer broth, let it simmer a few extra minutes.

Variations

• Add coconut milk or cream for a creamy, spicy broth.
• Swap shrimp for chicken, tofu, or mushrooms.
• Use udon noodles for a thicker, chewier bowl.

Storage

• Best eaten fresh, but components can be stored separately:
  • Broth & toppings: up to 3 days in the fridge
  • Noodles: store separately to avoid sogginess

Sides

• Crispy vegetable spring rolls
• Cucumber salad
• Sesame broccoli

Quick Info

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 2
• Calories: ~620 kcal per serving
• Cuisine: Fusion / Asian-Inspired