A comforting, all-American classic that brings together the bold flavors of chili and the cozy creaminess of mac and cheese. This Coney Chili Mac Casserole is hearty, flavorful, and irresistibly cheesy — the perfect weeknight dinner or potluck favorite.
Ingredients
- 1 lb ground beef
- 2 cups cooked elbow macaroni
- 1 cup tomato sauce
- ½ cup beef broth
- 1 tbsp mustard
- 1 tbsp chili powder
- ½ cup shredded cheddar cheese
- Optional: crushed crackers or crispy onions for topping
Instructions
- Brown the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. - Add the Flavor Base
Stir in tomato sauce, beef broth, mustard, and chili powder. Simmer for 5–7 minutes to let the flavors meld together. - Combine with Pasta
Add the cooked macaroni to the skillet and mix well until fully coated with the chili sauce. - Assemble the Casserole
Transfer the mixture to a lightly greased baking dish. Sprinkle shredded cheddar evenly on top. - Bake
Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is bubbly and melted.
For extra crunch, add crushed crackers or crispy onions before baking. - Serve and Enjoy
Let it rest for a few minutes, then serve warm. It’s comfort food at its best — simple, hearty, and full of flavor.
Quick Info
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Flavor Profile: Savory, cheesy, and mildly spicy
