Roasted Brussels Sprouts & Butternut Squash with Maple Walnuts & Cranberries

Sweet, savory, and perfectly roasted — a fall-inspired side dish that steals the show!

If you’re looking for a side that’s festive, colorful, and bursting with flavor, this roasted Brussels sprouts and butternut squash recipe is your answer. Tender caramelized vegetables are paired with sweet-tart cranberries and crunchy maple-glazed walnuts, creating a dish that’s as beautiful as it is delicious. Perfect for holiday dinners, weeknight meals, or anytime you want veggies with a little extra wow factor!

Why You’ll Love This Dish

• Flavor harmony: Sweet, nutty, and savory notes all in one bite.
• Quick & easy: Roasted in under 30 minutes with minimal prep.
• Vibrant & colorful: Perfect for a festive table or family dinner.
• Make-ahead friendly: Can be roasted ahead and warmed before serving.

Ingredients

For the Vegetables:

• 1 lb Brussels sprouts, trimmed and halved
• 1 small butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt & pepper, to taste

For the Maple Walnuts:

• ½ cup walnut halves
• 1 tbsp maple syrup
• Pinch of salt

For the Cranberries & Finishing Touch:

• ½ cup dried cranberries
• Optional: fresh parsley for garnish

Instructions

1. Preheat Oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Roast the Vegetables

• Toss Brussels sprouts and butternut squash cubes with olive oil, salt, and pepper.
• Spread them evenly on the prepared baking sheet.
• Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.

3. Make the Maple Walnuts

• While the veggies roast, heat a small skillet over medium heat.
• Add walnuts, maple syrup, and a pinch of salt.
• Stir for 3–4 minutes until the walnuts are coated and slightly toasted. Remove from heat and let cool.

4. Combine Everything

• Once the vegetables are roasted, transfer them to a serving bowl.
• Toss in the dried cranberries and maple walnuts.
• Gently mix to distribute evenly.

5. Serve

• Garnish with fresh parsley if desired.
• Serve warm as a side dish, or enjoy slightly cooled — both are delicious!

Tips & Variations

• Add protein: Toss in cooked chicken or sausage for a hearty meal.
• Make it extra cozy: Drizzle with a little extra maple syrup before serving.
• Nuts swap: Pecans or almonds work just as well as walnuts.
• Spice it up: Sprinkle with a pinch of cinnamon or smoked paprika for a flavor twist.

What to Serve It With

• Main dishes: Roasted turkey, grilled chicken, pork tenderloin, or seared salmon.
• Sides: Mashed potatoes, quinoa salad, or herbed rice.
• Drinks: Pair with a crisp white wine or sparkling apple cider.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes.
• Tip: Keep walnuts separate until reheating to retain crunch.

Quick Info

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Flavor Profile: Sweet, savory, nutty, slightly tangy