Pickled Eggs, Sausage, and Onions – A Tangy, Savory Homemade Recipe

Pickled Eggs, Sausage, and Onions are a bold, tangy, and protein-packed snack that brings together the sharp tang of vinegar, the smoky richness of sausage, and the subtle sweetness of onions. This classic homemade recipe transforms simple ingredients into a flavorful treat perfect for snacking, appetizers, or adding a zesty punch to charcuterie boards and sandwiches.

What makes this dish truly special is how the flavors deepen over time. The longer the eggs and sausage sit in the pickling brine, the more intensely flavorful they become, offering a satisfying tang and a hint of spice that store-bought versions simply can’t match.

Ingredients

Protein & Vegetables:

• 6 hard-boiled eggs, peeled
• 1 pound sausage (kielbasa, smoked, or your choice), sliced
• 1 medium onion, thinly sliced

Pickling Brine:

• 1 cup white vinegar
• 1 cup water
• ¼ cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes (optional, for heat)

Step-by-Step Instructions

1. Prepare the Pickling Liquid

1. In a medium saucepan, combine vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes if using.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. This allows the flavors to meld into a balanced brine.

2. Assemble the Jar

1. Place the peeled hard-boiled eggs in a clean glass jar or container with a tight-fitting lid.
2. Add the sliced sausage and thinly sliced onion, layering them so each bite contains a mix of flavors.

3. Pour the Brine

1. Carefully pour the hot pickling liquid over the eggs, sausage, and onions.
2. Ensure all ingredients are fully submerged.

4. Cool and Refrigerate

1. Allow the jar to cool to room temperature before sealing.
2. Cover and refrigerate for at least 24 hours before tasting. For maximum flavor, let it pickle 3–5 days.

Tips, Variations, and Storage

• Egg Selection: Slightly older eggs peel more easily, but fresh eggs provide better taste.
• Sausage Slicing: Even slices ensure consistent flavor in every bite.
• Flavor Twists: Experiment with garlic cloves, dill seeds, or chili peppers for added depth.
• Container: Use glass jars rather than plastic to avoid flavor absorption.
• Safety Tips: Always refrigerate, keep ingredients submerged, use clean utensils, and consume within 2 weeks.

How to Serve

• Appetizer Platter: Serve alongside cheeses, olives, and crackers.
• Charcuterie Board: Add a tangy contrast to cured meats and spreads.
• Sandwiches & Wraps: Layer slices into sandwiches or wraps for extra zest.
• Picnic & Game Day Snack: Perfect finger food for outdoor events or casual gatherings.

Quick Info

• Prep Time: 15 minutes
• Cook Time: 5 minutes (plus 24+ hours for pickling)
• Total Time: 24 hours 20 minutes
• Servings: 6
• Cuisine: American / Pickled Snack