Sautéed Spinach, Mushrooms, and Onions

This Sautéed Spinach, Mushrooms, and Onions dish is a quick, flavorful, and versatile vegetable side that complements a wide range of meals. The sweetness of caramelized onions pairs beautifully with the earthy mushrooms, while tender spinach adds freshness and a vibrant color. A touch of garlic enhances the aroma, and optional balsamic vinegar adds a subtle tang that elevates the flavors.

Perfect as a side for weeknight dinners, holiday feasts, or even as a light vegetarian main, this dish is nutritious, easy to prepare, and packed with flavor.

Ingredients

Vegetables & Aromatics:

• 1 large onion, sliced
• 8 ounces mushrooms, sliced
• 10 ounces fresh spinach
• 2 cloves garlic, minced

Cooking & Seasonings:

• 3 tablespoons olive oil
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Step-by-Step Instructions

1. Sauté Onions and Garlic

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and minced garlic.
3. Sauté for 4–5 minutes until the onions are translucent and beginning to turn golden brown, stirring occasionally.

2. Cook the Mushrooms

1. Increase the heat to medium-high and add the sliced mushrooms to the skillet.
2. Cook for 5–6 minutes until mushrooms are tender and have released their moisture, stirring frequently to ensure even cooking.

3. Wilt the Spinach

1. Reduce heat to medium and add spinach in batches, allowing each batch to wilt slightly before adding more.
2. Stir frequently until all the spinach is wilted and tender, about 2–3 minutes.

4. Season and Finish

1. Season with salt and freshly cracked black pepper to taste.
2. For extra flavor, drizzle in balsamic vinegar and stir to combine.
3. Serve immediately as a side or warm vegetable accompaniment.

Tips, Variations, and Storage

• Vegetable Variations: Add cherry tomatoes, bell peppers, or zucchini for more color and texture.
• Flavor Boost: Sprinkle with toasted pine nuts, grated Parmesan, or a squeeze of lemon juice before serving.
• Garlic Variations: Roasted garlic can be used for a milder, sweeter flavor.
• Storing Leftovers: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat.

Pairings

• Main Dishes: Complements grilled chicken, steak, baked fish, or roasted pork.
• Grains: Serve alongside quinoa, rice, or mashed potatoes for a complete meal.
• Salads: Pairs well with a simple mixed green salad or Caesar salad.

Quick Info

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Servings: 2–4
• Cuisine: American / Vegetarian Side