Peach Cheesecake Salad (Creamy, Fruity & Refreshing Dessert Salad)

Flavorful Craving

Enjoy a sweet, creamy dessert in just 15 minutes! This Peach Cheesecake Salad combines juicy peaches with fluffy cream cheese and whipped topping for a light, refreshing treat. Perfect for potlucks, family gatherings, or a quick dessert after dinner, it’s indulgent yet simple to prepare.

Ingredients

  • 2 cups fresh or canned peaches, sliced
  • 8 oz (225 g) cream cheese, softened
  • 1 cup whipped topping (such as Cool Whip)
  • 1/4 cup powdered sugar (optional, for extra sweetness)
  • 1 tsp vanilla extract

Instructions

Step 1: Prepare the Cream Cheese Base
In a medium bowl, beat the softened cream cheese with powdered sugar (if using) and vanilla extract until smooth and creamy.

Step 2: Fold in the Whipped Topping
Gently fold the whipped topping into the cream cheese mixture until fully combined and fluffy.

Step 3: Add the Peaches
Fold in the sliced peaches, reserving a few for garnish if desired. Mix gently to keep the peaches intact.

Step 4: Chill
Transfer the salad to a serving bowl and refrigerate for at least 30 minutes to let flavors meld and chill thoroughly.

Step 5: Serve and Enjoy
Garnish with reserved peach slices before serving. Enjoy this creamy, fruity dessert salad chilled for the best flavor.

Time, Serving & Nutrition

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Per Serving (approximate): Calories: 180 | Protein: 2g | Carbs: 20g | Fat: 10g

Why You’ll Love This Dessert Salad

  • Quick & Easy: Ready in just 15 minutes, plus chilling time.
  • Creamy & Fruity: Sweet peaches paired with a fluffy cream cheese base.
  • Crowd-Pleaser: Perfect for family gatherings, potlucks, or a light dessert.
  • Customizable: Add crushed graham crackers, chopped nuts, or a drizzle of caramel for extra indulgence.

Tips for Success

  • Use ripe peaches for maximum sweetness and flavor.
  • Gently fold ingredients to maintain a light, airy texture.
  • Chill before serving to let the flavors meld beautifully.

Serving Suggestions

  • Serve in individual cups or a large trifle bowl for a beautiful presentation.
  • Pair with fresh berries or mint leaves for extra color and freshness.

Storage
Store in an airtight container in the refrigerator for up to 2 days. Best served chilled for optimal creaminess and flavor.

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