This Cheesy Garlic Butter Mushroom Stuffed Chicken is a show-stopper! Juicy chicken breasts are filled with a creamy mushroom-cheese mixture, baked until golden, and finished with a hint of Parmesan. It’s rich, garlicky, and perfectly cheesy — ideal for weeknight dinners, special occasions, or when you want to impress guests.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
For the Mushroom Filling:
- 1 cup mushrooms, finely chopped
- 3 cloves garlic, minced
- 3 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
For Topping & Garnish:
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Cook the Mushroom Mixture
- In a skillet, melt butter over medium heat.
- Add garlic, thyme, parsley, salt, and pepper. Sauté for 1 minute.
- Stir in mushrooms and cook for 5–7 minutes until browned and moisture evaporates.
Step 3: Make the Filling
- Transfer mushrooms to a bowl.
- Mix with cream cheese and mozzarella until creamy and well combined.
Step 4: Stuff the Chicken
- Carefully cut a pocket into each chicken breast.
- Spoon the mushroom-cheese mixture inside each breast.
Step 5: Bake
- Place stuffed chicken in the prepared baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 25–30 minutes, until chicken is cooked through (internal temp 165°F/74°C).
Step 6: Garnish & Serve
- Garnish with fresh parsley.
- Serve hot and enjoy the melty, garlicky goodness!
Time, Serving & Nutrition
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories (approx): 420 kcal per serving
Why You’ll Love This Recipe
- Juicy & Flavorful: Perfectly cooked chicken filled with garlicky mushrooms.
- Cheesy Goodness: Creamy mozzarella and Parmesan make it irresistible.
- Restaurant-Worthy: Impressive enough for guests, simple enough for weeknights.
- Customizable: Swap mushrooms with spinach, sun-dried tomatoes, or bell peppers.
Tips for Success
- Don’t Overstuff: Keep filling inside to avoid spillover.
- Use Toothpicks: Secure the chicken if needed to hold the filling.
- Rest Before Cutting: Let chicken sit 3–5 minutes before slicing to lock in juices.
Serving Suggestions
- Pair with mashed potatoes, garlic bread, or roasted veggies.
- Add a crisp green salad for balance.
- Serve with a glass of white wine or sparkling water with lemon.
Health Benefits
- Mushrooms: Rich in antioxidants and B-vitamins.
- Chicken: Lean protein for muscle health.
- Garlic & Herbs: Boost immunity and flavor naturally.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the oven at 325°F (160°C) or microwave with a splash of broth to keep moist.
