Creamy Chicken Breast with Mushroom Sauce

Experience pure comfort food at its finest with this creamy chicken breast recipe. Juicy, golden chicken fillets are smothered in a rich mushroom sauce infused with aromatic spices, fresh vegetables, and a splash of red wine. Paired with buttery mashed potatoes, this dish is restaurant-quality yet surprisingly easy to make at home.

Whether you’re searching for the best chicken dinner idea or craving comfort food that melts in your mouth, this recipe delivers flavor, nutrition, and pure satisfaction.

Ingredients

For the Chicken

• 2 chicken fillets (boneless, skinless)
• 2 tbsp (16g) all-purpose flour
• 1 tsp (2g) sweet paprika
• 1 tsp (2g) onion powder
• 1 tsp (2g) garlic powder
• Salt and black pepper, to taste
• Butter (for cooking)
• Vegetable oil (for frying)

For the Mushroom Sauce

• 1 red onion, sliced
• 3 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced
• 1 mixed bell pepper, sliced
• 200ml (6.8 fl oz) red wine
• 1 tsp (2g) curry powder
• 1 tsp (2g) turmeric
• 250ml (8.5 fl oz) heavy cream
• Fresh dill (for garnish)
• Salt and black pepper, to taste
• Butter (for sautéing)

For the Mashed Potatoes

• 1.5 lbs (680g) potatoes, peeled and cubed
• 1 tsp (6g) salt
• 1 carrot, peeled and chopped
• 2 tbsp butter
• 100ml (3.4 fl oz) milk
• 2 green onions, chopped
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Chicken

1. Pat chicken fillets dry and season with salt and pepper.
2. Mix flour, paprika, onion powder, and garlic powder in a shallow bowl.
3. Coat chicken fillets in the flour mixture.
4. Heat butter and vegetable oil in a skillet over medium-high heat.
5. Cook chicken for 4–5 minutes per side until golden and fully cooked. Remove and set aside.

Step 2: Make the Mushroom Sauce

1. In the same skillet, sauté onion in butter for 3 minutes.
2. Add garlic, cooking for 1 minute until fragrant.
3. Stir in mushrooms and bell peppers, cooking 5–6 minutes until softened.
4. Pour in red wine and simmer until reduced by half (3–4 minutes).
5. Add curry powder and turmeric, stirring well.
6. Pour in heavy cream, season with salt and pepper, and simmer for 2–3 minutes.
7. Return chicken to the skillet, spoon sauce over it, cover, and let braise on low heat for 15 minutes.

Step 3: Prepare the Mashed Potatoes

1. Boil potatoes and carrot with 1 tsp salt until tender (15–18 minutes).
2. Drain, mash with butter and milk until smooth.
3. Season with salt and pepper, then fold in green onions.

Step 4: Serve

1. Plate the creamy mashed potatoes beside the chicken.
2. Spoon over the mushroom sauce and garnish with fresh dill.

Time, Serving & Nutrition

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 2–3 people

Per Serving:

• Calories: ~625
• Protein: 42g
• Carbs: 35g
• Fat: 28g

Why You’ll Love This Chicken Recipe

This creamy chicken breast with mushroom sauce isn’t just delicious — it’s packed with nutrients:

• Lean protein from chicken supports muscle repair and keeps you full.
• Mushrooms add selenium, potassium, and B vitamins with a savory, earthy flavor.
• Turmeric & curry powder bring antioxidants and anti-inflammatory benefits.
• Red wine enhances flavor while providing heart-healthy compounds like resveratrol.
• Mashed potatoes with carrots deliver fiber, potassium, and vitamin A for a balanced meal.

This dish combines indulgence and nutrition in one comforting plate — the perfect weeknight dinner or a restaurant-style meal for special occasions.