Chicken and Gnocchi with Spinach, Artichokes, and Sun-Dried Tomatoes

A creamy, comforting one-pan meal loaded with flavor and texture. Tender chicken, pillowy gnocchi, earthy spinach, tangy artichokes, and savory sun-dried tomatoes come together in a rich, velvety sauce. Perfect for a cozy weeknight dinner!

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1 package (16 oz) potato gnocchi
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup marinated artichoke hearts, drained and chopped
• ½ cup sun-dried tomatoes, sliced
• 3 cups fresh spinach leaves
• 1 cup chicken broth
• 1 cup heavy cream (or see dairy-free option below)
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

Directions

1. Cook the Chicken
   Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.

1. Sauté Aromatics
   In the same skillet, add garlic and cook until fragrant. Stir in sun-dried tomatoes and artichokes, cooking for 2–3 minutes.

1. Make the Sauce
   Pour in chicken broth and cream. Stir in Italian seasoning and Parmesan, simmering gently until the sauce thickens.
2. Cook the Gnocchi
   Add gnocchi directly to the sauce and cook for 3–4 minutes, stirring occasionally, until tender and coated.

1. Add Spinach and Chicken
   Stir in spinach until just wilted. Return the chicken to the skillet and toss everything together. Adjust seasoning if needed.
2. Serve
   Spoon into bowls and garnish with extra Parmesan or fresh herbs if desired.

Quick Info

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~520 kcal per serving (varies by dairy choice)

Notes & Variations

• Dairy-Free Option: Use unsweetened full-fat coconut milk, almond milk, oat milk, or cashew milk instead of cream. Swap Parmesan with nutritional yeast or a dairy-free cheese alternative.
• Add red pepper flakes for a spicy kick.
• Substitute chicken with Italian sausage or shrimp for variety.
• For a lighter version, use half-and-half or evaporated milk instead of heavy cream.