Golden, crunchy, and irresistibly sweet-savory — these Crispy Coconut Chicken Tenders are a tropical twist on a comfort food classic! Perfect for dipping, snacking, or turning into a full meal with your favorite sides.
Ingredients:
- 1 lb chicken tenders (or chicken breasts sliced into strips)
- ½ cup all-purpose flour
- 2 large eggs
- ¾ cup panko breadcrumbs
- ¾ cup sweetened shredded coconut
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- Cooking oil (for frying)
Optional for Serving:
- Sweet chili sauce or pineapple salsa for dipping
- Lime wedges for garnish
Instructions:
1️⃣ Prep the Breading Station:
- Set up 3 bowls:
- Bowl 1: Flour + garlic powder + paprika + a pinch of salt
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with shredded coconut
2️⃣ Bread the Chicken:
- Pat the chicken dry.
- Dredge each piece in the flour mixture, dip into the egg, then coat with the coconut breadcrumb mix. Press lightly to help it stick.
3️⃣ Fry Until Golden:
- Heat about ½ inch of oil in a large skillet over medium heat.
- Fry tenders in batches for 3–4 minutes per side until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain.
4️⃣ Serve:
- Plate them up with a squeeze of lime and your favorite dipping sauce!
Quick Info:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: ~420 kcal
Tips & Variations:
- Bake it: For a lighter version, bake at 400°F (200°C) for 20–22 minutes, flipping halfway.
- Air fry: Air fry at 390°F for 12–14 minutes until crispy and golden.
- Spicy kick: Add cayenne to the flour or serve with spicy mango habanero sauce.
- Make it a meal: Serve over coconut rice or a tropical salad with pineapple chunks.
Chef’s Note:
These coconut chicken tenders are crispy outside, juicy inside, and packed with texture. Whether you dip them, stack them in a wrap, or serve with a side of slaw, they’re guaranteed to disappear fast.
