Savory, creamy, and packed with flavor — this easy one-skillet dinner features tender chicken, earthy mushrooms, and a rich sauce that brings it all together in under 30 minutes. Comfort food done right!
Why You’ll Love It:
- One-pan meal = less cleanup!
- Cozy & hearty for any night of the week
- Versatile – serve with rice, pasta, mashed potatoes, or crusty bread
Ingredients:
- 1 tbsp oil (or butter)
- 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 onion, diced or sliced
- 8 oz mushrooms, sliced or quartered
- 2 cloves garlic, chopped
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 tbsp paprika
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tsp dried dill (optional)
- ½ cup sour cream
- Salt and pepper, to taste
Instructions:
- Cook the Chicken:
Heat oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through (5–8 minutes). Remove and set aside. - Sauté the Veggies:
Add onion and mushrooms to the skillet. Cook until softened (7–10 minutes). - Add Seasonings:
Stir in garlic, thyme, and paprika. Cook for 1 minute until fragrant. - Make the Sauce:
Add broth, Dijon, Worcestershire, and soy sauce. Return the chicken to the skillet. Simmer for 5 minutes. - Finish with Cream:
Remove from heat. Stir in sour cream and dill (if using). Season with salt and pepper to taste. - Serve & Enjoy:
Serve hot over pasta, rice, mashed potatoes, or on its own with crusty bread!
Quick Info:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: ~350 per serving
- Servings: 4
Pro Tips:
- Use a mix of mushrooms (cremini, button, or shiitake) for richer flavor.
- Add baby spinach at the end for extra greens.
- Swap sour cream for Greek yogurt for a lighter twist.