Light, refreshing, and packed with flavor – these lettuce wraps are the perfect combo of crunchy, savory, and satisfying. Ideal for lunch, dinner, or party appetizers, and ready in just 25 minutes!
Why You’ll Love Them:
- Low-carb & healthy: A great alternative to heavy wraps or bread.
- Quick & Easy: 25-minute meal with bold flavors.
- Customizable: Add veggies, swap proteins, or spice it up!
Ingredients:
- 1 lb ground chicken
- 1 tbsp sesame oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup hoisin sauce
- 2 tbsp soy sauce (low sodium)
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional, for heat)
- 1 can (8 oz) water chestnuts, drained and chopped
- 2 green onions, chopped
- 1 head butter lettuce (or iceberg/bibb), leaves separated
- Optional: shredded carrots, chopped peanuts, cilantro, lime wedges
Instructions:
- Cook the Chicken:
In a skillet, heat sesame oil over medium heat. Add onion and cook until soft. Stir in garlic and ginger for 1 minute. - Add Chicken:
Add ground chicken and cook until browned. Drain excess fat. - Make it Saucy:
Stir in hoisin sauce, soy sauce, rice vinegar, and sriracha. Add chopped water chestnuts and green onions. Cook for another 2–3 minutes. - Assemble Wraps:
Spoon the chicken mixture into lettuce cups. Top with optional toppings like carrots, peanuts, or fresh herbs.
Quick Info:
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: ~250 per serving
- Servings: 4
Pro Tips:
- Swap chicken with ground turkey, or tofu.
- Add more veggies like bell peppers or mushrooms for extra crunch.
- Serve with jasmine rice or noodles for a heartier version.
