A light, tangy, and refreshing salad — perfect for summer cookouts, picnics, or a simple side dish. Crisp cucumbers, juicy tomatoes, and sweet onions soak in a flavorful vinegar dressing with a hint of basil. So simple, so delicious!
Ingredients:
- 3 medium tomatoes, roughly chopped
- 2 large cucumbers, sliced
- 1 large onion, sliced into rings
- ¼ cup granulated sugar
- ¼ cup olive oil
- ½ cup white distilled vinegar
- 1 cup water
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Prep the Vegetables:
Place tomatoes, cucumbers, and onions into a large mixing bowl. Toss gently to combine. - Mix the Dressing:
In a small bowl, whisk together olive oil, vinegar, sugar, basil, salt, and pepper until well combined. - Combine:
Pour 1 cup of water over the vegetables. Then pour the dressing mixture on top. - Toss & Marinate:
Stir everything well to ensure the veggies are fully coated. Cover and refrigerate for at least 2 hours (or longer) to allow the flavors to meld. - Serve:
Give it a quick stir before serving. Enjoy chilled as a side dish!
Quick Info:
- Prep Time: 10 minutes
- Marinate Time: 2 hours minimum
- Total Time: 2 hours 10 minutes
- Servings: 4-6
Pro Tips:
- Add fresh herbs like parsley, dill, or mint for extra flavor.
- Swap white vinegar for apple cider vinegar for a slightly sweeter, tangy twist.
- Tastes even better the next day as the flavors deepen!
