Rich, velvety, and loaded with tender shrimp and sweet crab — this seafood bisque is pure comfort in a bowl! Ready in just 30 minutes, it’s perfect for cozy dinners, special occasions, or anytime you crave restaurant-style seafood at home.
Why You’ll Love It:
- Creamy & Flavorful: A rich broth with hints of tomato, garlic, and Old Bay seasoning.
- Quick & Easy: Simple ingredients, done in under 30 minutes.
- Elegant Yet Comforting: Perfect for both casual dinners and dinner parties.
- Versatile: Use fresh, frozen, or canned seafood!
Ingredients:
- ½ lb shrimp, peeled, deveined, chopped
- ½ lb lump crab meat (shells removed)
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup dry white wine (optional)
- 2 tbsp tomato paste
- 1 tsp Old Bay seasoning
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: dash of hot sauce for a little kick
Directions:
- Sauté the Aromatics:
In a large pot, melt butter over medium heat. Add onion and cook until soft (3-4 mins). Stir in garlic and cook for another 30 seconds. - Make the Roux:
Stir in flour and cook for 1 minute, forming a thick paste. - Build the Base:
Gradually whisk in seafood stock and wine until smooth. Add tomato paste, heavy cream, and milk. Stir well. - Season:
Add Old Bay, smoked paprika, salt, and pepper. Let it simmer gently for about 10 minutes. - Add Seafood:
Stir in chopped shrimp and crab meat. Simmer 5-6 minutes until shrimp are pink and cooked through. Add hot sauce if desired. - Finish & Serve:
Taste and adjust seasoning. Ladle into bowls and garnish with fresh parsley. Serve warm with crusty bread.
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~450 kcal per serving
Pro Tips:
- Swap wine for extra stock if preferred.
- Add a squeeze of lemon before serving for brightness.
- Use fresh, frozen, or canned crab — whatever’s easiest!
- Want it thicker? Simmer a few extra minutes.
Perfect Pairings:
- Crusty bread or garlic toast
- Side salad
- Roasted veggies
