A crave-worthy comfort snack featuring crispy French bread topped with creamy, garlicky chicken, smoky bacon, and melted mozzarella. Ready in just 30 minutes — perfect for sharing or a quick treat!
Why You’ll Love It
- Bursting with Flavor: Juicy chicken, rich cream cheese, savory garlic, and crispy bacon all come together in every bite.
- Super Easy: Mix, spread, and bake — no complicated steps or fuss.
- Perfect for Any Occasion: Great as a snack, appetizer, or casual meal to enjoy with friends and family.
- Customizable: Swap bacon for sausage, add fresh herbs, or toss in some red pepper flakes to suit your taste.
Ingredients
- 1 loaf French bread, halved lengthwise
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon, chopped
- ¼ cup cream cheese, softened
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling: In a bowl, combine shredded chicken, cream cheese, garlic, bacon, parsley, Italian seasoning, salt, and pepper until well blended.
- Prepare the bread: Drizzle olive oil over the cut sides of the French bread halves.
- Assemble: Spread the chicken mixture evenly over the bread, then top generously with shredded mozzarella.
- Bake: Place on a baking sheet and bake for 15–20 minutes, until the cheese is melted, bubbly, and golden.
- Serve: Let cool slightly, slice, and enjoy warm.
Quick Tips
- For a crispier finish, broil for 1–2 minutes at the end — watch carefully!
- Add a pinch of red pepper flakes for some heat.
- Use leftover rotisserie chicken to make it even faster.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: About 400 kcal per serving
This cheesy, garlicky chicken bread loaded with bacon is a guaranteed hit — ideal for game nights, casual dinners, or anytime you want a delicious, fuss-free treat!
