Creamy BBQ Steak and Pasta Fusion
Tender steak, smoky BBQ sauce, and creamy pasta come together in one pot for a simple, flavorful weeknight dinner or comfort meal. Minimal cleanup, maximum taste!
Ingredients:
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1 lb steak, sliced into strips
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12 oz penne or rotini pasta
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2 cups beef broth
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1 cup heavy cream
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½ cup smoky BBQ sauce
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2 tbsp honey
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1 tbsp olive oil
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½ tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt and pepper
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1 cup shredded cheddar cheese (optional, for extra creaminess)
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Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Steak
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Heat olive oil in a large deep skillet or pot over medium-high heat.
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Season steak strips with smoked paprika, garlic powder, onion powder, salt, and pepper.
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Sear steak for 2–3 minutes per side until browned. Remove from pot and set aside.
Step 2: Cook the Pasta
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In the same pot, add beef broth, heavy cream, BBQ sauce, and honey. Stir well to combine.
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Add uncooked pasta, stirring to coat. Bring to a simmer over medium heat.
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Cover and cook for 10–12 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
Step 3: Add Steak & Cheese
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Return steak strips to the pot and stir to coat in sauce.
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If desired, sprinkle shredded cheddar cheese on top and stir until melted and creamy.
Step 4: Serve
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Garnish with fresh parsley.
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Serve immediately and enjoy the smoky, creamy, slightly sweet BBQ pasta.
Pro Tips & Variations:
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Steak Options: Try ribeye, sirloin, or flank steak for different textures.
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Add Heat: Include red pepper flakes or chipotle powder for spice.
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Cheesy Upgrade: Use parmesan or gouda for a richer sauce.
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Add Veggies: Toss in bell peppers, mushrooms, or spinach for extra nutrition.
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Gluten-Free: Use gluten-free pasta and ensure BBQ sauce is gluten-free.
Final Thoughts:
This one-pot dish is a crowd-pleaser, combining bold smoky BBQ flavors with creamy pasta and tender steak. Easy to make, with minimal cleanup—perfect for busy nights!
