Steak lovers, this one’s for you! These Garlic Butter Steak Bites with Parmesan Cream Sauce are tender, juicy, and dripping in garlicky, buttery, cheesy goodness. Perfect for a quick dinner, date night, or when you just need something rich and satisfying in under 20 minutes. Let’s dive right in!
Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- Salt & pepper, to taste
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the steak bites with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 3–4 minutes, until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 3–5 minutes, until the sauce starts to thicken.
- Stir in the Parmesan cheese, then season with salt and pepper to taste.
- Return the steak bites to the skillet and toss to coat them in the creamy, cheesy sauce.
- Cook for another 2–3 minutes, until the steak is warmed through and saucy.
- Garnish with fresh parsley and serve immediately.
Time:
- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
Servings: 2–3
Why You’ll Love It:
Fast, flavorful, and decadently creamy — these steak bites are a restaurant-worthy meal made right at home. Serve with mashed potatoes, pasta, rice, or veggies for the ultimate comfort dish!
