Garlic Parmesan Cheeseburger Bombs

Hey, snack lovers! Get ready for a game-changing treat — these Garlic Parmesan Cheeseburger Bombs are stuffed with cheesy, savory beef goodness and wrapped in golden, buttery biscuit dough. Perfectly crispy on the outside and melty on the inside. Quick, easy, and totally irresistible. Let’s jump right into it!

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• ¼ cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
3. Season beef with garlic powder, onion powder, salt, and pepper.
4. Stir in cream cheese and shredded cheddar until melty and combined. Remove from heat.
5. Open biscuit dough and separate into pieces. Flatten each into a circle.
6. Add a spoonful of beef mixture to the center of each. Fold dough over and pinch edges to seal.
7. Mix melted butter with Parmesan cheese. Brush over the top of each bomb.
8. Place bombs on the baking sheet and bake for 12–15 minutes, until golden brown.
9. Let cool slightly. Sprinkle with fresh parsley before serving.

Serving Tip:

Perfect as a snack, appetizer, or fun dinner with dipping sauces like ranch, ketchup, or garlic aioli!