These Smoky Rosemary and Thyme Crusted Lamb Chops are bold, aromatic, and irresistibly juicy. Coated in a fragrant garlic herb marinade with smoked paprika and fresh lemon, then grilled to perfection with a rustic char, these lamb chops deliver restaurant-quality flavor in under 30 minutes.
Contents
Perfect for special dinners, backyard grilling, or an elevated weeknight meal, this herb-crusted grilled lamb chop recipe is rich, savory, and deeply satisfying.
Why You’ll Love These Grilled Lamb Chops
- Juicy, tender lamb with smoky charred edges
- Bold garlic rosemary herb crust
- Quick grill recipe with big flavor payoff
- Perfect for entertaining or special occasions
- Naturally low-carb and high-protein
Ingredients for Herb Crusted Lamb Chops
- 8 lamb rib chops
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
How to Make Smoky Grilled Lamb Chops
- Pat lamb chops dry with paper towels to ensure a perfect sear.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, smoked paprika, salt, black pepper, red pepper flakes, and lemon juice.
- Rub the herb mixture generously over both sides of each lamb chop.
- Cover and marinate for at least 30 minutes (or up to 4 hours refrigerated for deeper flavor).
- Preheat grill to medium-high heat (about 400°F / 200°C) and lightly oil the grates.
- Grill lamb chops for 3–4 minutes per side for medium-rare, or adjust to desired doneness.
- Let chops rest for 5 minutes to keep them juicy.
- Garnish with fresh parsley and serve warm.
What to Serve with Grilled Lamb Chops
These rosemary garlic lamb chops pair beautifully with:
- Roasted potatoes or garlic mashed potatoes
- Grilled vegetables
- Mediterranean salad
- Couscous or herbed rice
- Warm bread or soft rolls
Tips for Perfect Lamb Chops
- Bring lamb to room temperature before grilling
- Don’t overcook — lamb is best medium-rare to medium
- Resting is essential for juicy meat
Storage & Reheating
- Refrigerator: Store leftovers up to 3 days
- Reheat: Gently in a skillet or oven at low heat
- Freezing: Cooked lamb chops freeze well up to 2 months
Recipe Card
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (+ marinating time)
Calories: ~420 kcal per serving
Servings: 4
Cuisine: Mediterranean-Inspired / Grilled
