Patagonian-Inspired Garlic Lime Shrimp with Vibrant Chimichurri Verde

Bright, zesty, and packed with fresh herb flavor, this shrimp dish combines quick-seared garlic lime shrimp with a bold, vibrant chimichurri sauce. It’s light, aromatic, and perfect for a fast but impressive meal.

Ingredients

For the Garlic Lime Shrimp

• 1½ lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes
• Juice of 1 lime
• Salt and freshly ground black pepper, to taste

For the Chimichurri Verde

• 1 cup fresh parsley, finely chopped
• ¼ cup fresh cilantro, finely chopped
• 3 tablespoons fresh oregano, chopped (or 1 tablespoon dried)
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• ½ cup extra virgin olive oil
• Salt and black pepper, to taste

Instructions

1. Marinate the shrimp
   Pat the shrimp dry and place them in a bowl. Add olive oil, garlic, smoked paprika, red pepper flakes, lime juice, salt, and pepper. Toss to coat and marinate for 10–15 minutes.
2. Prepare the chimichurri
   In a bowl, combine parsley, cilantro, oregano, garlic, and red pepper flakes. Stir in red wine vinegar and olive oil. Mix well and season with salt and pepper. Let sit to allow flavors to develop.
3. Cook the shrimp
   Heat a large skillet over medium-high heat. Add shrimp in a single layer. Cook for 2–3 minutes per side until pink, opaque, and lightly caramelized. Do not overcook.
4. Finish and serve
   Remove shrimp from heat. Spoon chimichurri over the top and serve immediately with extra sauce if desired.

Tips and Variations

• Cook shrimp in batches if needed to avoid overcrowding the pan.
• Add lime zest to the marinade for extra citrus flavor.
• Swap or add herbs such as basil or mint for variation.
• For more heat, add fresh chopped chili to the chimichurri.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently.

Serving Suggestions

• Warm crusty bread or flatbread
• Cilantro lime rice
• Roasted potatoes
• Fresh tomato salad
• Grilled vegetables

Quick Info

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: about 320 kcal per serving
Cuisine Style: Patagonian-inspired