This Sizzling Skillet Beef and Mushrooms is fast, savory, and deeply satisfying. Tender slices of beef are seared until juicy, then tossed with caramelized mushrooms in a bold soy-garlic glaze finished with sesame oil. It’s a one-pan dinner that delivers steakhouse flavor with takeout-style speed.
Contents
Perfect for busy weeknights, meal prep, or when you’re craving a beef and mushroom stir fry loaded with umami.
Why You’ll Love This Beef and Mushroom Recipe
- Juicy beef sliced against the grain for tenderness
- Deep, savory soy-garlic stir-fry sauce
- Caramelized mushrooms with rich umami flavor
- One skillet, 25 minutes, big payoff
- High-protein, satisfying, and family-friendly
Ingredients for Beef and Mushroom Stir Fry
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 cups mushrooms, sliced (button or cremini)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 2 tablespoons water
- ½ teaspoon black pepper
- 1 teaspoon sesame oil
- Sliced green onions, for garnish
How to Make Sizzling Beef and Mushrooms
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside.
- Heat 1 tablespoon oil in a hot skillet or wok over high heat.
- Add sliced beef in a single layer and stir-fry for 2–3 minutes, until browned but still tender. Remove and set aside.
- Add remaining oil to the skillet. Sauté garlic and ginger for 30 seconds until fragrant.
- Add mushrooms and cook for 3–4 minutes, until softened and lightly caramelized.
- Return beef to the skillet and pour in the sauce mixture.
- Toss and cook for 2 minutes, until the sauce thickens and coats everything evenly.
- Drizzle with sesame oil, season with black pepper, garnish with green onions, and serve hot.
What to Serve with Beef and Mushrooms
This soy-garlic beef skillet pairs perfectly with:
- Steamed jasmine or brown rice
- Fried rice
- Rice noodles or lo mein
- Cauliflower rice for a low-carb option
Tips for the Best Beef Stir Fry
- Slice beef thinly against the grain for maximum tenderness
- Use high heat for proper searing and caramelization
- Don’t overcrowd the pan — cook in batches if needed
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheat: Quickly in a hot skillet or microwave
- Freezing: Not recommended (sauce texture changes)
Recipe Card
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: ~410 kcal per serving
Servings: 4
Cuisine: Asian-Inspired
