This Silky Garlic Butter Chicken & Cabbage Wok Stir-Fry is a simple yet deeply satisfying dish that proves comfort food doesn’t need to be complicated. Tender strips of chicken are cooked in rich garlic butter, then tossed with sweet onions and lightly crisp cabbage for a silky, savory finish. It’s fast, budget-friendly, and perfect for busy weeknights while still delivering bold, restaurant-style flavor.
Ingredients
Garlic Butter Chicken & Cabbage
- 2 chicken breasts, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- ½ head green cabbage, thinly sliced
- Salt and black pepper, to taste
Optional Flavor Boost
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Garnish (Optional)
- Sliced green onions
- Sesame seeds
Step-by-Step Instructions
- Heat the Pan
Heat a large wok or deep skillet over medium-high heat.
Add the butter and allow it to melt completely, coating the bottom of the pan.
- Sauté the Garlic
Add the minced garlic and sauté for 20–30 seconds until fragrant.
Be careful not to brown the garlic, as it can turn bitter.
- Cook the Chicken
Add the chicken strips to the wok.
Season lightly with salt and black pepper.
Stir-fry for 4–5 minutes, spreading the chicken out so it cooks evenly, until fully cooked through and lightly golden.
- Add the Onion
Stir in the sliced onion and cook for about 2 minutes, just until softened and slightly translucent.
- Add the Cabbage
Add the sliced cabbage to the pan.
Toss continuously for 3–4 minutes until the cabbage wilts and becomes tender but still slightly crisp.
- Season and Finish
If using, stir in the soy sauce, oyster sauce, and sesame oil.
Toss everything well so the sauce evenly coats the chicken and vegetables.
Taste and adjust seasoning with additional salt or pepper if needed.
- Garnish and Serve
Remove from heat and garnish with green onions or sesame seeds if desired.
Serve immediately while hot.
Tips, Variations & Storage
Tips
- Slice the chicken thinly for faster cooking and a silky texture.
- Keep the heat high and stir constantly to avoid steaming the cabbage.
Variations
- Add sliced mushrooms or bell peppers for extra texture and flavor.
- Make it spicy with chili flakes or a splash of chili oil.
- Swap chicken for shrimp or tofu for a different protein option.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat quickly in a hot skillet to maintain texture.
Pairings
- Rice: Steamed jasmine rice or brown rice
- Noodles: Rice noodles or egg noodles
- Sides: Simple cucumber salad or miso soup
- Drink: Green tea or a light, crisp white wine
Quick Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~320 kcal per serving
- Cuisine: Asian-Inspired / Stir-Fry
