Steak and Eggs is a timeless, no-nonsense dish that delivers bold flavor, satisfying texture, and serious nourishment. Juicy, perfectly seared steak paired with rich, buttery eggs creates a meal that feels indulgent yet simple. Traditionally enjoyed for breakfast, this protein-packed classic works just as beautifully for brunch, lunch, or dinner. With minimal ingredients and quick cooking time, it’s comfort food at its most powerful.
Ingredients
For the Steak
- 2 steaks (ribeye, sirloin, or New York strip recommended)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Eggs
- 4 large eggs
- 1 tablespoon butter
Optional Garnish
- Fresh parsley or chives, finely chopped
Step-by-Step Instructions
- Prepare and Season the Steak
Remove the steaks from the refrigerator 15–20 minutes before cooking to bring them closer to room temperature. Pat them dry thoroughly with paper towels. Season generously on both sides with salt, black pepper, and garlic powder if using.
- Sear the Steak
Heat olive oil in a heavy skillet (cast iron works best) over medium-high heat until shimmering. Add the steaks and sear for 3–4 minutes per side for medium-rare, or longer depending on preferred doneness.
During the final minute of cooking, add 1 tablespoon butter to the pan and spoon the melted butter over the steaks to enhance flavor and richness.
Transfer steaks to a plate and let them rest for 5 minutes to allow the juices to redistribute.
- Cook the Eggs
In the same skillet (or a clean pan if preferred), melt the remaining butter over medium heat. Crack in the eggs and cook to your liking—sunny-side up, over-easy, over-medium, or scrambled. Season lightly with salt and pepper.
- Assemble and Serve
Slice the rested steak against the grain for maximum tenderness. Plate the steak alongside the eggs and garnish with fresh herbs if desired. Serve immediately while hot.
Tips, Variations, and Storage
Tips
- Always rest your steak after cooking to keep it juicy.
- Use a meat thermometer for precision (130°F / 54°C for medium-rare).
- Season simply to let the beef flavor shine.
Variations
- Finish the steak with garlic herb butter or chimichurri.
- Add sautéed mushrooms or caramelized onions to the plate.
- Swap eggs for a soft omelet or poached eggs for a lighter texture.
Storage
- Steak can be stored in the refrigerator for up to 3 days.
- Eggs are best eaten fresh and not recommended for reheating.
Pairings
- Sides: Crispy breakfast potatoes, roasted tomatoes, avocado slices, buttered toast
- Salads: Simple arugula salad with lemon vinaigrette
- Sauces: Chimichurri, peppercorn sauce, garlic butter
- Drinks: Black coffee, fresh orange juice, or sparkling water
Quick Info
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
- Cuisine: American
