20-Minute Skillet Mushroom Chicken

This quick and flavorful skillet mushroom chicken is the perfect weeknight dinner. Tender chicken cutlets are seared until golden, then finished in a savory mushroom and garlic pan sauce. The combination of herbs, green onions, and chicken broth creates a rich, comforting flavor without any heavy ingredients. Ready in just 20 minutes, it’s simple, wholesome, and incredibly satisfying.

Ingredients

For the Chicken

• 1 ½ lb boneless, skinless chicken breasts
• Kosher salt and black pepper
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon coriander
• 2 tablespoons extra virgin olive oil

For the Mushroom Sauce

• 12 oz fresh mushrooms, sliced (any variety)
• 1 tablespoon ghee or unsalted butter
• ½ cup chicken broth
• 2 garlic cloves, minced
• 3 green onions, chopped
• Salt and pepper, to taste

Garnish

• Fresh parsley (optional)

Instructions

1. Prepare the Chicken

1. Preheat the oven to 200°F to keep the chicken warm while preparing the sauce.
2. Slice the chicken breasts horizontally to create thin, even cutlets.
3. Season both sides with salt, black pepper, oregano, paprika, and coriander.

2. Sear the Chicken

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cutlets and cook for 3–4 minutes on the first side until golden.
3. Flip and cook for another 3 minutes until fully cooked through.
4. Transfer the chicken to an oven-safe dish and keep warm in the preheated oven.

3. Make the Mushroom Sauce

1. In the same skillet, add the ghee or butter.
2. Add the sliced mushrooms and sauté for about 5 minutes until softened and lightly browned.
3. Stir in the chicken broth, minced garlic, and chopped green onions.
4. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce to a simmer.
6. Scrape up any browned bits from the bottom of the pan to enrich the sauce.

4. Combine and Serve

1. Return the chicken cutlets to the skillet, nestling them into the mushroom sauce.
2. Spoon some sauce over the top to coat the chicken.
3. Remove from heat and garnish with fresh parsley if desired.
4. Serve immediately.

Tips, Variations, and Storage

Tips

• Slice chicken evenly to ensure fast, consistent cooking.
• Use baby bella or cremini mushrooms for deeper flavor.
• If you prefer a thicker sauce, simmer a few extra minutes before adding the chicken back.

Variations

• Add a splash of cream for a richer sauce.
• Replace chicken breasts with chicken thighs for extra tenderness.
• Add a handful of spinach to the sauce during the last minute of cooking.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet with a splash of broth to keep the chicken moist.

Pairings

• Steamed rice, mashed potatoes, or buttered noodles
• Roasted asparagus or green beans
• A fresh green salad or crusty bread

Quick Info

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Cuisine: Modern American / Weeknight Dinner