Pan-Fried Breaded Chicken Pieces

This simple method for pan-frying breaded chicken pieces creates a crispy, golden-brown coating and tender, juicy meat inside. It’s a quick homemade meal that delivers restaurant-quality flavor without needing deep frying. Perfect for busy weeknights or casual family dinners, this dish pairs well with mashed potatoes, salad, or rice.

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned)
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)
• ½ tsp paprika (optional, for color)
• 3 tbsp vegetable oil or olive oil, for frying

Step-by-Step Instructions

1. Prepare the Chicken

1. Cut chicken into evenly sized pieces, about 1 to 2 inches each.
2. Pat them dry with paper towels to help the coating stick better.
3. Season lightly with salt, pepper, and any optional spices such as garlic powder or paprika.

2. Set Up the Breading Station

1. Place flour in one shallow bowl.
2. Beat the eggs in a second bowl.
3. Place breadcrumbs in a third bowl.
4. Dredge each piece of chicken in flour, shaking off excess, then dip into the egg mixture, and finally coat thoroughly with breadcrumbs.

3. Cook the Chicken

1. Heat oil in a large skillet over medium heat until hot but not smoking.
2. Add the breaded chicken pieces in a single layer without crowding the pan.
3. Cook for 3–4 minutes per side, turning carefully with a spatula until both sides are golden brown and the chicken is cooked through (internal temperature should reach 165°F / 74°C).
4. Adjust the heat as needed to prevent burning while maintaining crispness.

4. Drain and Serve

1. Transfer cooked chicken pieces to a plate lined with paper towels to absorb excess oil.
2. Let rest for a few minutes before serving to maintain crisp texture.

Tips & Variations

• Extra crispiness: Double-dip in egg and breadcrumbs for a thicker crust.
• Healthier option: Use panko breadcrumbs and olive oil for lighter frying.
• Add flavor: Mix grated Parmesan cheese into the breadcrumbs for a savory twist.
• Make ahead: Bread the chicken up to 4 hours in advance and keep refrigerated until cooking time.

Pairings

Serve with mashed potatoes, steamed vegetables, or a crisp green salad. Dipping sauces like honey mustard, garlic aioli, or marinara complement the dish perfectly.

Quick Info

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25 minutes
• Servings: 4
• Cuisine: American / Homemade Comfort