This rich, creamy mushroom steak sauce is the ultimate finishing touch for your favorite cut of beef. Made with butter, garlic, shallots, and a splash of cream, it delivers a restaurant-worthy flavor that perfectly complements juicy, seared steak.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Fresh mushrooms (cremini, button, or shiitake) | 2 cups |
| Garlic cloves, minced | 2 cloves |
| Shallot, minced | 1 small |
| Beef stock | 1 cup |
| Heavy cream | ½ cup |
| Worcestershire sauce | 1 tsp |
| Fresh thyme | 1 sprig |
Optional Add-Ins:
-
A splash of red wine for deeper flavor
-
1 tsp Dijon mustard for a subtle tang
-
2 tbsp Parmesan cheese for extra creaminess
Pro Tip: Use fresh mushrooms for the best earthy flavor — canned ones don’t caramelize or develop the same richness.
Instructions
1. Prepare the Ingredients
Clean and slice mushrooms evenly. Mince garlic and shallot so they cook quickly and release flavor evenly.
2. Sauté the Mushrooms
Melt butter in a skillet over medium heat. Add mushrooms and sauté until golden brown, about 6–8 minutes. Avoid overcrowding the pan — it helps them brown properly.
3. Add Aromatics
Stir in garlic and shallot. Cook 1–2 minutes until fragrant.
4. Deglaze the Pan
Pour in beef stock (and red wine, if using). Scrape the bottom of the pan to release any flavorful bits, then let it simmer until reduced by half.
5. Add Cream and Seasonings
Lower the heat, stir in cream and Worcestershire sauce, and simmer until thickened to your liking.
6. Finish with Herbs
Add thyme, season with salt and pepper, then remove the thyme before serving.
Pairing Mushroom Steak Sauce with Your Favorite Steak
This luxurious sauce enhances a wide range of steak cuts — here’s how to pair it best:
🥩 Ribeye:
The rich marbling of ribeye pairs perfectly with the creamy, umami-packed mushroom sauce. Together, they create an indulgent flavor bomb.
🥩 Filet Mignon:
Mild and tender, filet mignon benefits from the sauce’s depth and creaminess, adding both richness and character to the delicate meat.
🥩 New York Strip:
The bold, beefy flavor of a strip steak stands up beautifully to the earthy notes of mushrooms and thyme.
🥩 Sirloin or Flank Steak:
These leaner cuts get a flavor upgrade from the sauce’s velvety texture and savory profile — a great way to elevate everyday steak dinners.
Serving Ideas
Serve your steak and mushroom sauce alongside:
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Creamy mashed potatoes
-
Garlic butter noodles
-
Roasted asparagus or green beans
-
Crusty bread to soak up every drop
Quick Info
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Tip: For an ultra-glossy finish, whisk in 1 tsp of cold butter right before serving.
