Silky Red Pepper and Sun-Dried Tomato Pasta with Burrata Melt

A dreamy, restaurant-style pasta bursting with bold Mediterranean flavors.

If you’re craving a pasta dish that’s luxurious yet easy to make, this Silky Red Pepper and Sun-Dried Tomato Pasta is about to become your new favorite. The sauce is creamy, garlicky, and deeply flavorful — made with roasted red peppers, sun-dried tomatoes, and a hint of chili for warmth. And the best part? It’s crowned with a cloud of creamy burrata that melts beautifully into the sauce, making every bite silky, rich, and utterly unforgettable.

Whether you’re cooking for a romantic dinner, hosting friends, or just treating yourself, this pasta is comfort food with a gourmet twist.

Why You’ll Love This Pasta

• Rich & velvety sauce: Roasted red peppers + sun-dried tomatoes = flavor bomb.
• Melty burrata magic: Adds creamy, indulgent texture.
• Quick & easy: Ready in 30 minutes.
• Impressive yet simple: Looks gourmet, but anyone can make it.

Ingredients

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup roasted red peppers, drained
• ½ cup sun-dried tomatoes (packed in oil), drained
• ½ tsp red pepper flakes (optional, for heat)
• ½ cup heavy cream (or full-fat coconut milk for dairy-free)
• ¼ cup grated Parmesan cheese
• Salt & black pepper, to taste

For the Pasta:

• 12 oz spaghetti, rigatoni, or penne
• Salt (for pasta water)

For Serving:

• 1 ball fresh burrata (about 4 oz)
• Fresh basil leaves, for garnish
• Extra Parmesan, for topping

 Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain.

2. Make the Silky Sauce

• In a large skillet, heat olive oil over medium heat.
• Add onion and sauté until softened, about 5 minutes.
• Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
• Stir in roasted red peppers and sun-dried tomatoes. Cook for 3–4 minutes to let the flavors deepen.

3. Blend Until Smooth

• Transfer the pepper-tomato mixture to a blender (or use an immersion blender).
• Add heavy cream, Parmesan, salt, and pepper. Blend until smooth and creamy.

4. Finish the Pasta

• Pour the sauce back into the skillet over low heat.
• Toss in the cooked pasta, adding a splash of reserved pasta water as needed for a silky coating.
• Taste and adjust seasoning.

5. Serve with Burrata Melt

• Divide pasta into bowls.
• Tear the burrata and place it gently on top of the warm pasta.
• Garnish with fresh basil and extra Parmesan.
• Serve immediately — the burrata will melt into the sauce like a dream.

What to Serve It With

• A crisp arugula salad with lemon vinaigrette.
• Warm garlic bread for soaking up every bit of sauce.
• A glass of Chianti or your favorite red wine.

Tips & Variations

•  Make it spicy: Add more red pepper flakes or a dash of Calabrian chili paste.
•  Boost the veggies: Add spinach, arugula, or roasted cherry tomatoes.
• Add protein: Toss in grilled chicken, shrimp, or crispy pancetta.

Quick Info

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Flavor Profile: Creamy, savory, sweet, and slightly smoky with a luxurious cheesy finish