When the weather turns chilly, few things are more comforting than a warm, hearty bowl of soup. This Rotisserie Chicken Mushroom Soup is not only easy to make — it’s rich, creamy, and full of nourishing ingredients. Using store-bought rotisserie chicken is a time-saving shortcut that still delivers deep, savory flavor, while mushrooms bring earthy umami notes and spinach adds a fresh, vibrant touch. It’s the perfect cozy dinner for busy weeknights or a crowd-pleasing starter for gatherings.
Why You’ll Love This Recipe
- Quick & easy: Ready in about 30 minutes.
- Full of flavor: Savory chicken, earthy mushrooms, and a rich, creamy broth.
- Nutrient-packed: Spinach and fresh herbs make it both delicious and wholesome.
- Perfect for leftovers: Tastes even better the next day!
Ingredients
- 1 medium white onion, diced (or use red onion or shallots)
- 2–3 celery stalks, chopped
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced (chestnut or portobellini recommended)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 4 cups chicken broth or stock
- 1 cup heavy cream or whipping cream
- 2 cups rotisserie chicken, shredded (or any cooked chicken)
- 2 cups spinach (fresh or frozen — no need to thaw)
- Salt & black pepper, to taste
- 1–2 tbsp fresh lemon juice
Instructions
- Sauté the Vegetables
- In a large pot, heat a little olive oil or butter over medium heat.
- Add the diced onion and celery. Cook for 4–5 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Cook the Mushrooms
- Add the sliced mushrooms to the pot. Cook for 5–6 minutes until they release their moisture and become golden brown.
- Stir in the thyme and cook for 1 minute more.
- Add the Broth and Chicken
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the shredded rotisserie chicken and cook for 5–7 minutes to let the flavors meld.
- Make It Creamy
- Reduce heat to low. Slowly stir in the heavy cream.
- Add the spinach and let it wilt for 2–3 minutes.
- Season with salt and black pepper to taste.
- Brighten It Up
- Just before serving, stir in the lemon juice.
- Taste and adjust seasoning if needed.
Optional Add-Ins
- Grains: Stir in cooked rice, orzo, or quinoa for a heartier soup.
- Herbs: Top with fresh parsley or dill before serving.
- Cheese: A sprinkle of Parmesan adds extra richness.
Quick Info
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Servings: 4–6
- Best Served: Warm with crusty bread or a light salad
