Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

These juicy turkey burgers are a flavorful twist on a classic. Lean ground turkey patties are grilled to perfection, topped with sweet balsamic caramelized onions, and finished with creamy provolone cheese. It’s a healthier, gourmet-level burger that’s perfect for backyard BBQs, weeknight dinners, or anytime you crave something satisfying and delicious.

Ingredients

For the Balsamic Caramelized Onions:

• 3 large onions (white or red), halved and thinly sliced
• ½ cup balsamic vinegar

For the Turkey Burgers:

• 2 lbs ground turkey
• ½ cup finely chopped onion
• 2 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp freshly cracked black pepper
• 3 cloves garlic, minced (about 2 tsp)
• 1 tbsp dried thyme

For the Toppings:

• 8 slices provolone cheese
• Balsamic caramelized onions (from above)
• Your choice of buns (whole wheat, brioche, pita) or lettuce wraps

Instructions

1. Make the Balsamic Caramelized Onions

1. In a large skillet with a lid, combine sliced onions and balsamic vinegar.
2. Cook over medium heat, covered, for about 20 minutes until softened.
3. Remove the lid and continue cooking, stirring occasionally, until the liquid evaporates and onions begin to caramelize.
4. Add ⅓ cup water to deglaze the pan if they stick. Continue cooking until deeply golden and soft. Set aside.

2. Prepare the Turkey Patties

1. In a large mixing bowl, combine ground turkey, chopped onion, Worcestershire sauce, salt, pepper, garlic, and thyme.
2. Gently mix until just combined — do not overwork the meat.
3. Divide into 8 equal patties of uniform size.

3. Grill the Burgers

1. Preheat the grill (or a grill pan) to medium-high heat.
2. Grill the patties for about 7 minutes per side, flipping only once.
3. Ensure internal temperature reaches 165°F (75°C).
4. In the last minute of cooking, top each patty with a slice of provolone cheese and cover to melt.

4. Assemble and Serve

1. Place each burger on your choice of bun or greens.
2. Top with a generous scoop of balsamic caramelized onions.
3. Add any extra toppings you love — lettuce, tomato, pickles, or avocado.
4. Serve immediately and enjoy the perfect balance of sweet, savory, and creamy flavors!

Tips for the Best Turkey Burgers

• Don’t overmix: Overworking the turkey mixture can make burgers tough.
• Check temperature: Turkey should reach 165°F (75°C) internally.
• Customize: Add toppings like arugula, spicy aioli, or roasted peppers for extra flair.

Nutrition (Per Burger, Approx.)

• Calories: ~400 kcal
• Protein: High
• Fat: Healthy fats from turkey and olive oil
• Bonus: Packed with B vitamins, zinc, and selenium

Quick Info

Total Time: 55 minutes
Servings: 8 burgers