Spicy Cowboy Queso

Spicy Cowboy Queso is the ultimate hearty, cheesy dip that packs a punch! Combining rich, savory ground beef and smoky chorizo with creamy Velveeta, sharp cheddar, and Monterey Jack cheeses, this dish is loaded with flavor and perfect for game days, parties, or casual gatherings. The addition of jalapeños and diced tomatoes with green chiles gives it a spicy kick, while fresh cilantro adds brightness. This dip is more than just cheese—it’s a full-flavored, protein-packed crowd-pleaser that will have everyone coming back for seconds.

Whether you’re hosting a party, enjoying a cozy night in, or just craving some indulgent comfort food, this Spicy Cowboy Queso is sure to impress.

Ingredients

Proteins:

• 1 lb ground beef
• ½ lb chorizo sausage

Vegetables & Aromatics:

• 1 white onion, finely chopped
• 1 red bell pepper, diced
• 2 jalapeños, seeded and finely chopped
• 1 (10 oz) can diced tomatoes with green chiles, undrained

Cheeses & Dairy:

• 16 oz Velveeta cheese, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• ½ cup milk

Seasonings & Garnish:

• 1 tsp cumin
• ¼ cup fresh cilantro, chopped
• Salt and pepper to taste

Optional Add-Ins:

• Black beans

Step-by-Step Instructions

1. Cook the Meats

1. In a large skillet over medium-high heat, add the ground beef and chorizo.
2. Cook, breaking up the meat with a spatula, until fully browned and cooked through, about 6–8 minutes.
3. Drain excess fat if necessary.

2. Sauté the Vegetables

1. Add the chopped onion, red bell pepper, and jalapeños to the skillet.
2. Cook for 4–5 minutes until softened and fragrant, stirring occasionally.

3. Melt the Cheeses

1. Reduce heat to medium-low.
2. Add the Velveeta cubes, shredded cheddar, and Monterey Jack cheeses to the skillet.
3. Pour in the milk and stir continuously until all cheeses are melted and smooth.

4. Add Tomatoes and Seasonings

1. Stir in the diced tomatoes with green chiles, cumin, and black beans if using.
2. Season with salt and pepper to taste.
3. Simmer for 3–4 minutes until heated through and flavors meld.

5. Finish and Garnish

1. Remove from heat and stir in chopped cilantro.
2. Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.

Tips, Variations, and Storage

• Protein Variations: Swap chorizo with smoked sausage or use only ground beef if preferred.
• Vegetable Options: Add corn, diced green bell pepper, or extra jalapeños for more spice.
• Cheese Swaps: Pepper Jack cheese adds an extra kick, or use all cheddar for a milder flavor.
• Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk to restore creaminess.

Pairings

• Sides: Serve with tortilla chips, warm pita bread, or sliced veggies like bell peppers and carrots.
• Salads: A simple Mexican-style corn salad or fresh pico de gallo balances the richness.

Quick Info

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6–8
• Cuisine: Tex-Mex / American