This Brazilian-inspired garlic-butter steak is a mouthwatering dish that combines bold flavors with a sizzling, juicy finish. Perfect for steak lovers, this recipe captures the essence of a churrascaria-style meal right at home. The steak is seared to perfection, then drenched in a fragrant garlic-butter sauce that enhances every bite with rich, savory flavor. Whether you’re preparing a weekend dinner, a special occasion, or just craving a restaurant-quality meal, this recipe delivers an unforgettable experience.
Why You’ll Love This Recipe
- Rich and Flavorful: The garlic-butter sauce infuses the steak with irresistible depth and aroma.
- Authentic Inspiration: Inspired by Brazilian churrasco, it brings a taste of South America into your kitchen.
- Simple yet Impressive: Requires minimal ingredients but makes a bold statement on the table.
- Versatile: Works beautifully with different cuts like ribeye, sirloin, or flank steak.
Ingredients (Serves 4)
- 4 steaks (ribeye, sirloin, or your preferred cut, about 200g / 7 oz each)
- 4 tablespoons unsalted butter
- 6 garlic cloves, finely minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice (optional, for brightness)
- 1 teaspoon smoked paprika
- 1 teaspoon coarse sea salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- A pinch of red pepper flakes (optional, for heat)
Step-by-Step Instructions
Step 1: Prepare the Steaks
Pat the steaks dry with paper towels to ensure a good sear. Season generously with salt, black pepper, and smoked paprika on both sides. Let them rest at room temperature for about 20 minutes to allow the flavors to settle and the meat to cook more evenly.
Step 2: Sear the Steaks
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and allow it to shimmer. Place the steaks into the hot skillet and cook for 3–5 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C). Remove the steaks from the pan and set them aside to rest while you prepare the sauce.
Step 3: Make the Garlic-Butter Sauce
In the same skillet, reduce the heat to medium. Add the butter and allow it to melt, scraping up any browned bits left from the steak for extra flavor. Stir in the minced garlic and cook for about 1 minute, just until fragrant but not browned. Add lime juice and a pinch of red pepper flakes if using.
Step 4: Combine and Finish
Return the steaks to the skillet, spooning the hot garlic-butter sauce over the top to coat them generously. Let them simmer in the sauce for another minute to absorb the flavors.
Step 5: Garnish and Serve
Transfer the steaks to a serving platter, drizzle with the remaining garlic-butter sauce, and sprinkle with fresh parsley. Serve immediately with your favorite sides, such as roasted potatoes, rice, or grilled vegetables.
Serving Suggestions
Pair this sizzling Brazilian garlic-butter steak with a crisp green salad, chimichurri sauce for added freshness, or classic Brazilian sides like farofa and black beans. A glass of bold red wine makes the perfect complement.
Quick Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3–4
- Cuisine: Brazilian-inspired
