There’s something magical about the perfect strawberry mousse – light as air, bursting with fresh berry flavor, and elegant enough for any occasion. This creamy, dreamy dessert combines the natural sweetness of ripe strawberries with a silky smooth texture that melts in your mouth.
Why You’ll Love It
- Light, airy, and refreshing
- Easily customizable (dairy-free, sugar-free, or classic)
- Just 15 minutes of prep time
- Naturally gluten-free
Ingredients
- 8 oz cream cheese or coconut cream (room temp)
- 4 oz yogurt or more cream cheese/coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 fresh, ripe strawberries (hulled)
- Optional: ¼ tsp vanilla bean paste
Instructions
Step 1: Prep the Strawberries
Wash, hull, and slice strawberries for easier blending.
Step 2: Blend the Base
In a mixing bowl or food processor, beat cream cheese (or coconut cream) with yogurt until smooth (2–3 minutes).
Step 3: Sweeten
Gradually add powdered sugar, mixing until light and fluffy. Taste and adjust sweetness.
Step 4: Add Strawberries
Blend in strawberries (and vanilla paste if using). Mix until smooth pink mousse forms, or pulse lightly for small strawberry pieces.
Step 5: Chill & Serve
Transfer into serving glasses, cover with plastic wrap touching the surface, and refrigerate for at least 2 hours (best overnight).
Tips
- Use room temp cream cheese for smooth results.
- For dairy-free, use chilled coconut cream (only the thick part).
- For extra lightness, fold in 2–3 tbsp whipped cream before chilling.
- Garnish with strawberry slices, whipped cream, or crushed cookies.
Recipe Info
- Prep Time: 15 mins
- Chill Time: 2–4 hrs
- Total Time: 2 hrs 15 mins
- Servings: 4–6 portions
- Difficulty: Easy
Storage
- Refrigerate up to 4 days, tightly covered.
- Not ideal for freezing (texture changes).
Conclusion
This strawberry mousse proves that impressive desserts don’t need complicated steps or exotic ingredients. With just five simple components, you’ll have a refreshing, elegant treat perfect for family dinners or dinner parties.
