A simple, budget-friendly recipe with just a handful of ingredients. The chicken turns out tender and juicy, while the potatoes and red bell peppers soak up all the garlicky, savory flavors. Comfort food made effortless!
Ingredients
- 2.5 kg (88 oz) chicken pieces
- A splash of vinegar (optional, for cleaning the chicken)
- Salt and pepper, to taste
- 1 tsp paprika
- 10 garlic cloves, crushed
- ½ glass (about 100 ml) white wine, chicken broth, or water
- 1 kg (35 oz) potatoes, peeled and cut into chunks
- 2 red bell peppers, sliced into strips
- A drizzle of extra virgin olive oil
Instructions
Step 1: Prep the Chicken
- Clean chicken pieces (use a little vinegar if desired), then pat dry.
- Season generously with salt, pepper, and paprika.
Step 2: Add Garlic & Liquid
- In a large roasting pan, spread chicken pieces.
- Rub with crushed garlic and drizzle with olive oil.
- Pour in wine, broth, or water.
Step 3: Add Potatoes & Peppers
- Peel and cut potatoes into medium chunks.
- Slice red bell peppers into strips.
- Arrange both around the chicken, tossing lightly in the pan juices.
Step 4: Roast
- Preheat oven to 400°F (200°C).
- Roast uncovered for 1 hour to 1 hour 15 minutes, basting occasionally, until chicken is golden, skin crispy, potatoes tender, and peppers slightly caramelized.
Step 5: Serve
- Let rest for 5 minutes.
- Spoon pan juices over chicken, potatoes, and peppers before serving.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 1 hr 10 minutes
- Total Time: ~1 hr 25 minutes
- Yield: 6–8 servings
- Level: Easy & budget-friendly
Pro Tips
- For extra crispiness, broil for 3–5 minutes at the end.
- Swap paprika with smoked paprika for deeper flavor.
- Add rosemary, thyme, or bay leaves for a fragrant twist.
- Make it heartier by adding carrots or onions with the potatoes.
Final Thoughts
This Garlic Roasted Chicken and Potatoes is proof that simple ingredients make the best meals. Crispy, juicy, garlicky, and full of flavor — it’s the kind of dish that feels like home.
