This Ultimate Fresh Guacamole highlights the magic of simple, high-quality ingredients. With perfectly ripe avocados, zesty lime, fresh cilantro, and just the right kick from jalapeño, it delivers a chunky, satisfying texture. Perfect as a party dip, taco topping, or healthy snack, this guacamole is fresh, vibrant, and absolutely addictive.
Ingredients
- 3 large ripe avocados
- 1 lime, juiced
- ½ red onion, finely diced
- 1 small jalapeño, seeds removed and minced
- ½ cup fresh cilantro, chopped
- ½ tsp salt (or more, to taste)
- A pinch of ground cumin (optional)
Instructions
Step 1: Prepare the Avocados
Cut avocados in half, remove the pits, and scoop the flesh into a bowl.
Step 2: Add Lime & Mash
Pour lime juice over the avocado to prevent browning. Mash gently with a fork or potato masher until slightly chunky.
Step 3: Mix In Flavor
Add diced red onion, minced jalapeño, and chopped cilantro. Stir gently to combine.
Step 4: Season & Taste
Sprinkle with salt and optional cumin. Stir lightly, then taste with a chip and adjust seasoning with extra salt or lime juice if needed.
Time, Serving & Nutrition
Prep Time: 10 minutes
Total Time: 10 minutes
Yields: About 2 cups (serves 4–6)
Per Serving (approximate, based on 6 servings):
Calories: 140
Protein: 2 g
Carbs: 8 g
Fat: 12 g
Fiber: 5 g
Sugar: 1 g
Why You’ll Love This Guacamole
- Authentic Texture: Slightly chunky, never over-mixed.
- Quick & Easy: Just 10 minutes, no cooking required.
- Fresh & Flavorful: Lime, cilantro, and jalapeño balance the creamy avocado perfectly.
- Versatile: Perfect with chips, veggies, tacos, burrito bowls, or toast.
Tips for Success
- Choose Ripe Avocados: They should yield gently to pressure but not be mushy.
- Mash Lightly: Keeps the guacamole chunky and satisfying.
- Taste as You Go: Adjust lime and salt for balance.
- Serve Fresh: Best enjoyed right after making.
Serving Suggestions
Pair with tortilla chips or veggie sticks for a snack.
Spoon over tacos, nachos, or burrito bowls for extra flavor.
Spread on toast with tomatoes for a quick breakfast or snack.
Health Benefits
- Avocados: Rich in healthy fats, fiber, and potassium.
- Cilantro & Lime: Add antioxidants and a refreshing flavor boost.
- Jalapeño: Brings metabolism-boosting spice.
Storage
Guacamole is best served fresh, but leftovers can be stored in an airtight container. To minimize browning, press plastic wrap directly against the surface before sealing. Refrigerate up to 1 day.
