A vibrant medley of crispy potatoes, sweet carrots, and tender zucchini roasted to perfection in a fragrant garlic-herb seasoning. This easy, wholesome side dish is bursting with flavor and makes the perfect companion to weeknight dinners, holiday feasts, or meal prep bowls.
Ingredients
Vegetables (Serves 4–6)
- 2 cups baby potatoes, halved (or diced regular potatoes)
- 2 cups carrots, sliced diagonally
- 2 cups zucchini, sliced into half-moons
- 3 tbsp olive oil
- Salt & black pepper, to taste
Garlic Herb Seasoning
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning (or a mix of thyme, oregano & rosemary)
- ½ tsp smoked paprika (optional, for depth)
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Step-by-Step Instructions
Step 1 – Preheat Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2 – Prep the Veggies
In a large mixing bowl, combine potatoes, carrots, and zucchini. Drizzle with olive oil, then add garlic, herbs, paprika, salt, and black pepper. Toss until evenly coated.
Step 3 – Roast
Spread vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until potatoes are crispy and carrots/zucchini are tender and caramelized.
Step 4 – Garnish & Serve
Remove from the oven, sprinkle with fresh parsley, and serve warm.
Why You’ll Love This Dish
✅ Crispy & Tender – Potatoes are golden and crunchy, while carrots and zucchini melt in your mouth.
✅ Healthy & Flavorful – Packed with fiber, antioxidants, and savory garlic-herb notes.
✅ Easy & Versatile – Minimal prep and pairs well with nearly any main course.
✅ Meal-Prep Friendly – Keeps well for quick lunches and dinners.
Tips for Success
- Cut Evenly: Slice vegetables to similar sizes for even roasting.
- Don’t Overcrowd: Spread veggies in a single layer for crisp edges.
- Add Cheese: Sprinkle with parmesan in the last 5 minutes for extra flavor.
- Make It Spicy: Add a pinch of chili flakes for heat.
Serving Suggestions
- Pair with roasted chicken, steak, or grilled fish.
- Add to quinoa or couscous bowls for a hearty vegetarian meal.
- Serve with hummus or tzatziki for a Mediterranean twist.
