Creamy Beef Mushroom Rice Bake

Flavorful Craving

A cozy, one-pan comfort dish that’s hearty, creamy, and loaded with flavor. Tender beef, earthy mushrooms, fluffy rice, and melty cheese come together in a golden-baked casserole that feels like a warm hug on a plate. Perfect for family dinners, potlucks, or meal prep!

Ingredients

For the Bake

  • 1 lb (450 g) ground beef
  • 1 cup uncooked long-grain rice
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 8 oz (225 g) mushrooms, sliced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • ½ tsp smoked paprika (optional)
  • Salt and black pepper, to taste

For the Topping

  • 1 ½ cups shredded cheese (cheddar, mozzarella, or blend)
  • Fresh parsley, chopped
  • Optional: extra cheese for extra gooeyness

Step-by-Step Instructions

  1. Preheat the Oven
    Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the Beef & Vegetables
    In a large skillet, brown ground beef, breaking it apart.
    Stir in diced onion, cook 3–4 minutes.
    Add garlic and mushrooms, cooking 5–7 minutes until tender and moisture evaporates.
  3. Combine Ingredients
    Stir in rice, broth, cream, thyme, paprika, salt, and pepper.
    Mix well, then transfer to prepared baking dish. Spread evenly.
  4. Bake
    Cover with foil and bake 30 minutes.
    Remove foil, sprinkle cheese on top, and bake uncovered for 15–20 minutes, until rice is tender, liquid absorbed, and cheese golden-bubbly.
  5. Serve & Enjoy
    Let rest 5 minutes before serving. Garnish with fresh parsley. Serve warm with salad or crusty bread.

Quick Info

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: ~1 hour 5 minutes

Tips for Success

  • Use fresh ingredients: Garlic, mushrooms, and real cheese = richer flavor.
  • Switch proteins: Try sausage, ground chicken, or plant-based beef.
  • Boost nutrition: Stir in spinach, peas, or roasted red peppers.
  • Store leftovers: Refrigerate in an airtight container up to 3 days. Add a splash of broth or cream when reheating.

Why This Recipe Works

This casserole balances savory beef, creamy sauce, and earthy mushrooms with melty cheese and fluffy rice. It’s simple enough for weeknights yet impressive enough to share. Comforting, filling, and customizable!

Share This Article
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *