Tender chicken, earthy mushrooms, and a velvety sour cream sauce come together in this comforting classic. Ready in under 30 minutes, it’s perfect for weeknights yet elegant enough for guests. Serve over noodles, rice, or potatoes for a hearty, satisfying meal.
Ingredients (Serves 4–6)
For the Stroganoff
- 1 lb boneless, skinless chicken breasts (or thighs), thinly sliced
- Salt & black pepper, to taste
- 1 tbsp olive oil (or butter)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button)
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
- 1 cup chicken broth
- 1 cup sour cream (or Greek yogurt for lighter option)
- 1 tsp Dijon mustard (optional, for depth)
- 1 tsp smoked paprika (optional, for warmth)
For Garnish
- Fresh parsley, chopped
- Optional: red pepper flakes
Step-by-Step Instructions
Step 1 – Cook the Chicken
Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken 5–7 minutes until golden and cooked through. Remove and set aside.
Step 2 – Sauté the Vegetables
In the same skillet, add onion and cook 3–4 minutes until softened. Add garlic and mushrooms; cook 5–7 minutes until tender and moisture evaporates.
Step 3 – Make the Sauce
Sprinkle flour over mushroom mixture, stir to coat. Gradually pour in broth, stirring constantly, until sauce thickens (2–3 minutes). Stir in sour cream, Dijon mustard, and smoked paprika until smooth.
Step 4 – Combine
Return chicken to skillet, stir to coat in sauce, and heat through 2–3 minutes. Adjust seasoning as needed.
Step 5 – Serve & Enjoy
Serve warm over egg noodles, rice, or mashed potatoes. Garnish with parsley and optional red pepper flakes.
Tips & Variations
- Switch proteins: Try beef, turkey, or tofu.
- Add greens: Stir in spinach or kale.
- Storage: Keeps 3 days in the fridge. Reheat gently with a splash of broth.
Why This Recipe Works
This Chicken Mushroom Stroganoff delivers classic comfort with tender chicken, earthy mushrooms, and a creamy, tangy sauce. It’s quick, versatile, and always a crowd-pleaser.
