Indulge in delicate, buttery crepes layered with creamy ice cream and a luscious chocolate drizzle — the ultimate treat for weekend mornings, romantic dinners, or any time you crave a sweet indulgence. Light, tender, and customizable, these dessert crepes are sure to impress!
Ingredients
Crepes
- 1 cup (120 g) all-purpose flour
- 2 tbsp (25 g) sugar
- Pinch of salt
- 2 large eggs
- 1 ½ cups (360 ml) milk
- 2 tbsp (30 g) melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Topping
- 2 scoops chocolate ice cream
- 2 scoops vanilla ice cream
- ½ cup (120 ml) warm chocolate sauce
- 2 tbsp powdered sugar (for dusting)
- Optional: brownie chunks or chocolate shavings
Instructions
Step 1 – Make the Crepe Batter
- In a bowl, whisk together flour, sugar, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Gradually combine wet ingredients into dry, whisking until smooth.
- Let the batter rest for 20 minutes to improve texture.
Step 2 – Cook the Crepes
- Heat a non-stick skillet over medium heat and lightly brush with butter.
- Pour about ¼ cup batter into the pan, swirling to spread thin.
- Cook 1–2 minutes until lightly golden, flip, and cook an additional 30 seconds.
- Repeat with remaining batter.
Step 3 – Assemble the Dessert
- Fold cooked crepes into triangles and place on plates.
- Top with scoops of chocolate and vanilla ice cream.
- Drizzle with warm chocolate sauce.
- Dust with powdered sugar and optionally garnish with brownie chunks or chocolate shavings.
Time, Serving & Nutrition
- Prep Time: 10 minutes (+20 min resting)
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
Per Serving (approximate):
- Calories: 420
- Protein: 7 g
- Carbs: 55 g
- Fat: 18 g
Why You’ll Love These Dessert Crepes
- Light & Buttery: Thin, tender crepes with a melt-in-your-mouth texture.
- Decadent Flavors: Chocolate and vanilla ice cream paired with warm chocolate sauce.
- Quick & Impressive: Perfect for a dessert that looks and tastes fancy without extra effort.
- Customizable: Add fruits, caramel, or brownie chunks to suit your taste.
- Family-Friendly: A fun dessert for kids and adults alike.
Tips for Success
- Blend batter in a blender for ultra-smooth, thin crepes.
- Let batter rest to ensure soft, pliable crepes.
- Lightly butter the skillet between each crepe to prevent sticking.
- Fold crepes gently to keep ice cream from melting too fast.
Serving Suggestions
- Top with fresh strawberries, raspberries, or banana slices for a fruity twist.
- Serve alongside whipped cream or a drizzle of caramel sauce.
- Pair with a cup of coffee, hot chocolate, or dessert wine for a full indulgent experience.
Storage
- Crepes are best served fresh.
- Leftover crepes can be stored in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet or microwave before adding ice cream and toppings.
