Crispy Fried Mushrooms are the ultimate comfort snack — golden on the outside, tender and juicy on the inside. Coated in a perfectly seasoned batter and fried until crunchy, these mushrooms are irresistible. Serve them as an appetizer, party snack, or a fun side dish with your favorite dipping sauce.
Ingredients
Mushrooms
- 1 lb (450 g) fresh button or cremini mushrooms, cleaned and trimmed
- ½ cup (65 g) all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
Batter
- ½ cup (65 g) all-purpose flour
- ½ cup (120 ml) cold sparkling water (or regular water)
- 1 large egg
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp chili flakes (optional)
- Salt, to taste
For Frying
- 2 cups (480 ml) vegetable oil, for deep frying
Optional Garnish & Serving
- Fresh parsley, chopped
- Lemon wedges
- Dipping sauces: garlic aioli, ranch, or spicy mayo
Instructions
Step 1: Prepare the Mushrooms
- Wash mushrooms gently and pat dry with a paper towel.
- Lightly coat them in ½ cup flour, salt, and pepper. This helps the batter stick.
Step 2: Make the Batter
- In a bowl, whisk together flour, sparkling water, egg, garlic powder, smoked paprika, chili flakes, and a pinch of salt until smooth.
- The batter should be thick enough to coat a spoon but still runny.
Step 3: Heat the Oil
- Pour oil into a deep pan and heat to 350°F (175°C).
- Test by dropping a small amount of batter — it should sizzle and float.
Step 4: Fry the Mushrooms
- Dip mushrooms into the batter, letting excess drip off.
- Carefully drop into hot oil and fry until golden brown (3–4 minutes).
- Remove with a slotted spoon and place on a paper towel to drain.
Step 5: Serve & Enjoy
- Garnish with parsley and serve hot with dipping sauces and lemon wedges.
Time, Serving & Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Per Serving (approximate):
- Calories: 280
- Protein: 6 g
- Carbs: 24 g
- Fat: 18 g
Why You’ll Love These Crispy Mushrooms
- Golden & Crunchy: Irresistibly crisp outside with tender mushrooms inside.
- Flavorful Batter: Packed with spices for a savory kick.
- Perfect Snack: Great for game nights, parties, or side dishes.
- Quick & Easy: Ready in under 30 minutes.
- Crowd-Pleaser: Everyone loves fried comfort food.
Tips for Success
- Dry the Mushrooms Well: Prevents splattering and soggy coating.
- Use Sparkling Water: Adds lightness and makes the batter extra crispy.
- Fry in Batches: Avoid overcrowding for even cooking.
- Serve Immediately: Best enjoyed hot and fresh.
Serving Suggestions
- Pair with garlic aioli, spicy mayo, or ranch for dipping.
- Serve alongside burgers, steaks, or grilled chicken.
- Add to a snack platter with fries and onion rings.
Health Benefits
- Mushrooms: Rich in antioxidants, B vitamins, and fiber.
- Egg: Adds protein and structure to the batter.
- Optional Baking Alternative: Lightly spray with oil and bake at 400°F (200°C) for 20 minutes for a healthier option.
Storage
- Best enjoyed fresh.
- If needed, store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in an air fryer or oven to restore crispiness — avoid microwaving.
