These Caprese skewers are a simple yet elegant no-cook appetizer, perfect for a warm evening. The classic combination of juicy cherry tomatoes, creamy mozzarella, and fresh basil is drizzled with a sweet and tangy balsamic glaze. They are incredibly fast to assemble and always a crowd-pleaser.
Contents
- Yields: 10-12 skewers
- Prep time: 5-10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
Ingredients
- 1 pint (about 2 cups) cherry tomatoes
- 1 tub (8 oz / 225g) fresh mozzarella balls (bocconcini or ciliegine), drained
- 1 large bunch of fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Flaky sea salt and freshly ground black pepper
- Small wooden skewers
Instructions
- Assemble: Thread the ingredients onto the small wooden skewers, alternating between a cherry tomato, a fresh basil leaf (folded if large), and a mozzarella ball. Repeat until the skewer is full.
- Arrange: Place the finished skewers on a serving platter.
- Drizzle: Just before serving, drizzle the olive oil and balsamic glaze evenly over all the skewers.
- Season: Sprinkle with a pinch of flaky sea salt and a crack of fresh black pepper.
- Serve: Serve immediately for the best flavor and texture.
