Yummy Avocado Toast Recipe

Flavorful Craving

Creamy, fresh, and endlessly customizable—this yummy avocado toast is the perfect breakfast, snack, or light meal. With simple ingredients and fun topping variations, you can make it as classic or as creative as you like.

Serves: 2
Prep: 10 minutes
Cook: 5 minutes
Total: ~15 minutes


Avocado Toast Ingredients

  • 2 ripe avocados
  • 4 slices whole grain or sourdough bread, toasted
  • 1 tbsp fresh lemon or lime juice
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • Pinch of red pepper flakes (optional for spice)

Optional Toppings

  • Sliced cherry tomatoes
  • Thinly sliced radishes
  • Microgreens or arugula
  • Poached or fried egg
  • Crumbled feta or goat cheese
  • Smoked salmon
  • Everything bagel seasoning

How to Make Yummy Avocado Toast

  1. Toast the bread. Toast bread slices until golden and crisp.
  2. Mash avocado. In a bowl, mash avocados with lemon juice, olive oil, salt, and pepper until slightly chunky.
  3. Assemble. Spread avocado mixture evenly over toasted bread slices.
  4. Top & serve. Sprinkle with red pepper flakes and add desired toppings. Serve immediately.

Avocado Toast Variations

  • Classic Red Pepper Flake: Mash avocado with lemon, spread on toast, and sprinkle with chili flakes.

  • Tomato & Microgreens: Top avocado mash with sliced cherry tomatoes and a handful of microgreens.

  • Egg & Everything Bagel: Add a poached or fried egg on top and sprinkle with everything bagel seasoning.

  • Smoked Salmon & Dill: Layer smoked salmon over avocado, add a sprig of dill, and a squeeze of lemon.


Tips

  • Creamier mash: Add a spoonful of Greek yogurt or ricotta.
  • Protein boost: Top with eggs, smoked salmon, or turkey bacon.
  • Crunch factor: Sprinkle with seeds (pumpkin, sesame, sunflower).
  • Meal prep: Mash avocado just before eating to avoid browning, or add extra lemon juice to slow oxidation.

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What to Serve With

Pair avocado toast with fresh fruit, smoothies, or a simple side salad for a balanced meal.

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